WATERMELON PANZANELLA
From 'The Modern Vegetarian' via The Oregonian. Here's a new and unusual twist on classic panzanella.
Provided by COOKGIRl
Categories Melons
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salad: Preheat oven to 400 degrees.
- Tear the ciabatta into crouton-sized pieces, drizzle with olive oil, place in a roasting pan, and cook until golden, about 5 minutes. Set aside to cool.
- Toss the onion, watermelon, tomatoes, cucumber, capers, cheese, olives and basil together in a large bowl.
- Add the ciabatta and mix together well. Season with salt and pepper.
- Transfer the mixture to a serving platter.
- Dressing: Whisk the vinegar, oil, garlic and sugar together. Add salt and pepper to taste.
- Pour over salad and let stand 1 hour to allow the ingredients to marinate before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #fruit #easy #european #summer #vegetarian #italian #dietary #seasonal #melons
You'll also love
Malk Osman
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ghullam Muhammed Sheedi
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit.
Katleho Ndlovu
[email protected]This salad is so refreshing and flavorful. I love the combination of watermelon, tomatoes, and basil.
Elizabeth Tolulope
[email protected]This is a great way to use up leftover watermelon. It's also a healthy and delicious side dish for any summer meal.
Nabin Bhattarai
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
sanu sunuwar321
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit.
DX GAMER
[email protected]This salad is so refreshing and flavorful. I love the combination of watermelon, tomatoes, and basil.
M. Alyan
[email protected]This is a great way to use up leftover watermelon. It's also a healthy and delicious side dish for any summer meal.
Kelsey Mccullum
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Jalal Bayar
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit.
Chisom Vivian
[email protected]This salad is so refreshing and flavorful. I love the combination of watermelon, tomatoes, and basil.
stephanie davis
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover watermelon and it's also a healthy and refreshing side dish.
Aamir Pitafi
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Fonjindam Pride
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures.
punjabi songe T
[email protected]This salad is a great way to use up leftover watermelon. It's also a healthy and delicious side dish for any summer meal.
Arslan Sharif Bajwa
[email protected]This salad is delicious and so refreshing! The watermelon and tomatoes are so juicy and flavorful, and the dressing is perfect. I will definitely be making this again.
Nazeer Ahmed
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add a little bit of feta cheese to mine for extra flavor.
Gregory Augustus
[email protected]This watermelon panzanella is a refreshing and flavorful summer salad. The combination of watermelon, tomatoes, cucumbers, onions, and basil is perfect, and the dressing is light and tangy. I will definitely be making this salad again!