APPLE CHEESECAKE WITH CARAMEL SAUCE
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Provided by JJ
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
- Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
- Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 39.3 g, Cholesterol 72.1 mg, Fat 23.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 267.6 mg, Sugar 15.5 g
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Md Kholilur Rahman
[email protected]Overall, this cheesecake was just okay.
OLISHI9 OFFICIAL
[email protected]I had trouble finding the right apples for this recipe.
Young Setho
[email protected]The crust was a bit too dry.
Karun C-restha
[email protected]This cheesecake is a bit too sweet for my taste.
Djhay Toch
[email protected]I highly recommend this cheesecake recipe.
Georgia Williams
[email protected]This cheesecake is so creamy and delicious.
Rizwan 1122 Yousaf
[email protected]I love the combination of apples and caramel in this cheesecake.
Diandra Howard
[email protected]This cheesecake is perfect for any occasion.
Phomelela Nyathi
[email protected]I made this cheesecake for a bake sale and it sold out in minutes!
Leland burnes
[email protected]This was my first time making cheesecake and it turned out great! Thanks for the recipe.
Jaber Abdelhamid
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The caramel sauce is out of this world.
Michelle Ruiz
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh apples or canned applesauce.
Bhuban Bhadur Ghorasainee
[email protected]I made this cheesecake for my family and they loved it. The caramel sauce was the perfect finishing touch.
Papu Kadri
[email protected]This cheesecake was a hit at my dinner party! The flavors of the apples, caramel, and cheesecake were perfectly balanced. I will definitely be making this again.