This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Provided by CHEDDAR97005
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 4 g, Cholesterol 103.5 mg, Fat 26.6 g, Fiber 1.6 g, Protein 36.2 g, SaturatedFat 5.5 g, Sodium 179.5 mg, Sugar 1.7 g
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Cecilia Sanchez
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked to perfection and the sauce was flavorful and tangy.
kalista martin
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is delicious.
OLISEH FELIX
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was tangy and delicious.
ReaperL8
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the sauce was delicious.
mi mi
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked to perfection and the sauce was flavorful and tangy.
Azan Akber
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is delicious.
Sumiya Mim
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was tangy and delicious.
Ismail Yussuf
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the sauce was delicious.
Olabode Mustapha
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked to perfection and the sauce was flavorful and tangy.
Bilisuma Tafesse
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is delicious.
Gotadacool 12
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was tangy and delicious.
Krishna Niroula
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the sauce was delicious.
SHOhidul
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked to perfection and the sauce was flavorful and tangy.
Sara Mosier
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is delicious.
Gemma Cappola
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the sauce was tangy and flavorful.
Soné Bredenhann
[email protected]This recipe was delicious! The salmon was cooked perfectly and the tomato basil sauce was flavorful.