WATERMELON CHUTNEY
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Provided by tokonoma
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 50m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
- Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
- Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 3.5 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 6.3 mg, Sugar 2.5 g
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Tarik Asefa
[email protected]This chutney is a great way to add some sweetness and tang to your meals. It's also a great way to use up leftover watermelon.
The Voice 1
[email protected]I've made this chutney several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Nuwasiima Rinah
[email protected]This chutney is so good! I love the sweet and tangy flavor. It's the perfect addition to any meal.
Nasarullah Khan
[email protected]I made this chutney for my family and they loved it! It's a great way to use up leftover watermelon and it's so easy to make.
TsegaAmlak zeleke
[email protected]This chutney is delicious! I love the combination of sweet and spicy. It's the perfect addition to any meal.
Hasnain badshah
[email protected]This chutney is a must-try! It's so easy to make and the flavor is out of this world. I highly recommend it.
Bee Kay_2022
[email protected]I love this chutney! It's so versatile. I've used it as a condiment for grilled chicken, fish, and even tofu. It's also great on sandwiches and wraps.
Thabi Duma
[email protected]This chutney is a great way to add some sweetness and tang to your meals. It's also a great way to use up leftover watermelon.
NAIMUL ISLAM
[email protected]I've made this chutney several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Jeph Salvatore
[email protected]This chutney is so good! I love the sweet and tangy flavor. It's the perfect addition to any meal.
zareen baji
[email protected]I made this chutney for my family and they loved it! It's a great way to use up leftover watermelon and it's so easy to make.
Sara Martin
[email protected]This chutney is delicious! I love the combination of sweet and spicy. It's the perfect addition to any meal.
Shapson Gson
[email protected]This chutney is a must-try! It's so easy to make and the flavor is out of this world. I highly recommend it.
Trevon Scott
[email protected]I love this chutney! It's so versatile. I've used it as a condiment for grilled chicken, fish, and even tofu. It's also great on sandwiches and wraps.
Enoch Eduah
[email protected]This chutney is a great way to use up leftover watermelon. It's also a great way to add some sweetness and tang to your meals.
sharmina nita
[email protected]I made this chutney for the first time last week and it was a huge success! My family and friends loved it. It's so easy to make and the flavor is incredible.
Briston tyller
[email protected]This chutney is so delicious! I love the sweet and tangy flavor. It's the perfect addition to any meal.
Allianna Elliott
[email protected]This chutney was amazing! I made it for a party and it was a huge hit. The flavors are so well-balanced and it's the perfect condiment for any type of food. I will definitely be making this again and again.