MOM'S BLUE RIBBON EGG CUSTARD PIE
Mom often made 3 or 4 different pies for holidays. Everyone had a different favorite and she wanted each of us to have our favorite that day. Custard was always one of the special ones. Its not too sweet and so creamy rich. This recipe won a Blue Ribbon at our St. Joseph County Fair back in the day. Mom used goose eggs which...
Provided by Kathie Carr
Categories Pies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. If you want a brighter color pie add a drop or two of yellow food coloring. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack. Keep refrigerated. Serve with whipped cream if desired.
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Stedfast Nunez
[email protected]I've been making this pie for years and it's always a family favorite. The custard filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe!
Naveen Boddu
[email protected]This pie is so easy to make and it turns out perfectly every time. The custard filling is smooth and creamy, and the crust is flaky and golden brown. I love that I can make this pie ahead of time and it still tastes great the next day.
Yahlom KARMA
[email protected]I love this pie! The custard filling is so smooth and creamy, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Sneha Regmi
[email protected]This pie is a classic for a reason. The custard filling is smooth and creamy, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
Irish God
[email protected]I've been making this pie for years and it's always a family favorite. The custard filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe!
Md Forhad Hasan
[email protected]This pie is so easy to make and it turns out perfectly every time. The custard filling is smooth and creamy, and the crust is flaky and golden brown. I love that I can make this pie ahead of time and it still tastes great the next day.
Mr N Nkalani
[email protected]I love this pie! The custard filling is so smooth and creamy, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Zayn Baloch
[email protected]This pie is a classic for a reason. The custard filling is smooth and creamy, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
jonathan pitts
[email protected]I've been making this pie for years and it's always a family favorite. The custard filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe!
edosa Blessing
[email protected]This pie is so easy to make and it turns out perfectly every time. The custard filling is smooth and creamy, and the crust is flaky and golden brown. I love that I can make this pie ahead of time and it still tastes great the next day.
Keisha Wright
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The custard filling was so creamy and delicious, and the crust was perfectly flaky. I will definitely be making this pie again.
Barris
[email protected]This is the best egg custard pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Waris Farooq
[email protected]I've made this pie several times now and it always turns out perfectly. The custard is smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe!
Md Ruyel
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy, custard filling and the flaky, buttery crust. I will definitely be making this pie again.