WATERGATE CAKE WITH PINEAPPLE
This Watergate cake brings a plain pistachio cake to a whole new level. The pineapple makes the cake tender and full of flavor. Chopped pistachios add some texture. The creamy frosting is fluffy and not too sweet - the perfect complement to this cake. Make sure to let this get really cold, it's best when served cold. Perfect for...
Provided by Melissa Turner
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.
- 2. Fold in the nuts.
- 3. Pour into 2 round cake pans or a 9x13 baking pan.
- 4. Bake according to cake mix directions.
- 5. Cool cakes completely.
- 6. While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.
- 7. After cakes are cooled completely frost.
- 8. Refrigerate until time to serve. Keep any leftover cake refrigerated.
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Blessing Mwitumwa
[email protected]This cake was delicious! The pineapple and pecans gave it a unique and delightful flavor. The whipped cream frosting was also very good. I would definitely recommend this recipe.
Jacob Lynch
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Md. Jahid
[email protected]I love Watergate cake and this recipe is one of the best I've tried. The cake was moist and flavorful, and the whipped cream frosting was light and fluffy. I will definitely be making this again.
Rejina Rai
[email protected]I've never been a fan of Watergate cake, but this recipe changed my mind. The pineapple and pecans added a nice touch of sweetness and crunch. The whipped cream frosting was also very good. I'll definitely be making this again.
shanon sudar
[email protected]This cake was a bit bland for my taste. I think it needed more pineapple or maybe some other fruit. The whipped cream frosting was good, though.
John West
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The pineapple and pecans gave it a unique and delicious flavor. The whipped cream frosting was also a hit. I'll definitely be making this again.
Harris Meechan
[email protected]I was disappointed with this cake. It was dry and the frosting was too sweet. I won't be making this again.
Naw Bruh
[email protected]This cake was a bit too sweet for my taste, but my family loved it. It was easy to make and the whipped cream frosting was a nice touch. I'd probably cut back on the sugar next time.
Jishan Ahmed
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple and pecans add a nice touch of sweetness and crunch. The whipped cream frosting is also a great addition. I highly recommend this recipe.
qazi abdulamin
[email protected]This cake was easy to make and turned out great! I used fresh pineapple and it really made a difference in the flavor. The whipped cream frosting was a bit too sweet for my taste, but overall it was a delicious cake.
Tykerria Bain
[email protected]I'm not a huge fan of pineapple, but this cake was surprisingly good. The pineapple flavor was subtle and not overpowering. The cake itself was moist and fluffy, and the whipped cream frosting was light and airy. I'd definitely make this again.
Mohammad Sakil
[email protected]Wow! This Watergate cake was a hit at our party! Everyone loved it. The pineapple and pecans gave it a unique and delicious flavor. The whipped cream frosting was light and airy, and it complemented the cake perfectly. I'll definitely be making this
Kelly Bryan
[email protected]This Watergate cake is a delightful treat that brings back fond memories. The combination of pineapple, pecans, and whipped cream frosting is simply irresistible. I followed the recipe precisely and it turned out perfectly. The cake was moist and fla