Provided by Foodiewife
Number Of Ingredients 8
Steps:
- SAUCE: In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as you go.) Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5 minutes (mine took closer to 10 minutes). Remove from the heat. My adaption to this recipe is that I prefer to sear and roast salmon in an oven-proof skillet. Preheat oven to 425°F. Lightly coat an oven-proof skillet with olive oil and heat on medium-high. Season the salmon with a little kosher salt & fresh cracked pepper. When the oil begins to shimmer, and just starts to smoke, add the salmon, skin side up. Sear, without moving it around for 3 to 4 minutes. Turn the salmon over, skin side down. Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes. Spoon the remainder of the sauce over the salmon and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Rizwan
m-rizwan39@aol.comThis recipe is definitely a keeper! I'll be making it again and again.
Charnay Jonas
jonascharnay82@gmail.comI'm not sure what went wrong with this recipe. I followed the instructions exactly, but the salmon turned out dry and the glaze was too runny.
Ethan Romain
ethan.romain96@yahoo.comThis recipe was a disaster! The salmon was overcooked and the glaze was burnt.
Zakari Adama
a-zakari89@aol.comI thought this recipe was just okay. The glaze was a bit too sweet for my taste.
Dalitso Mwambisi
dalitso-m@hotmail.co.ukI had some trouble getting the glaze to stick to the salmon. I think I might have used too much oil.
Oletha Draper
doletha@yahoo.comThis recipe was a bit too spicy for me, but my husband loved it. He said the glaze was delicious and the salmon was cooked perfectly.
Obale Emamezi
o_e@hotmail.comI'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was sweet and tangy, and it really complemented the salmon.
Atoch Deng
a.deng@gmail.comThis recipe is a great way to change up your salmon routine. The glaze is unique and flavorful, and the salmon is cooked to perfection.
tamerat Ale
tamerat.a@hotmail.frI would definitely recommend this recipe to anyone who loves salmon. It's easy to make, and the results are delicious.
AiRa KHan
k-aira78@hotmail.frMy family loved this recipe. The salmon was cooked perfectly, and the glaze was a perfect balance of sweet and spicy.
James BM Lansana Jr.
b.james42@yahoo.comI wasn't sure how the wasabi and honey would taste together, but I was pleasantly surprised. The glaze was sweet and savory, with just a hint of heat from the wasabi.
Arjun Paudel
p_a75@aol.comThis recipe is easy to follow, and the results are amazing. The salmon is cooked to perfection, and the glaze is delicious.
Mr Saadi
saadi_m28@aol.comI've made this recipe several times now, and it always turns out great. The glaze is so flavorful, and the salmon is always moist and flaky.
Mrs Shanta
shanta1@hotmail.co.ukThis wasabi honey glazed salmon was a hit! The glaze was sweet and tangy, with a bit of a kick from the wasabi. The salmon was cooked perfectly, and it flaked easily with a fork.