WASABI & HONEY GLAZED SALMON RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- SAUCE: In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as you go.) Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5 minutes (mine took closer to 10 minutes). Remove from the heat. My adaption to this recipe is that I prefer to sear and roast salmon in an oven-proof skillet. Preheat oven to 425°F. Lightly coat an oven-proof skillet with olive oil and heat on medium-high. Season the salmon with a little kosher salt & fresh cracked pepper. When the oil begins to shimmer, and just starts to smoke, add the salmon, skin side up. Sear, without moving it around for 3 to 4 minutes. Turn the salmon over, skin side down. Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes. Spoon the remainder of the sauce over the salmon and serve hot.
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M Rizwan
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Charnay Jonas
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the salmon turned out dry and the glaze was too runny.
Ethan Romain
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was burnt.
Zakari Adama
[email protected]I thought this recipe was just okay. The glaze was a bit too sweet for my taste.
Dalitso Mwambisi
[email protected]I had some trouble getting the glaze to stick to the salmon. I think I might have used too much oil.
Oletha Draper
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the glaze was delicious and the salmon was cooked perfectly.
Obale Emamezi
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was sweet and tangy, and it really complemented the salmon.
Atoch Deng
[email protected]This recipe is a great way to change up your salmon routine. The glaze is unique and flavorful, and the salmon is cooked to perfection.
tamerat Ale
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's easy to make, and the results are delicious.
AiRa KHan
[email protected]My family loved this recipe. The salmon was cooked perfectly, and the glaze was a perfect balance of sweet and spicy.
James BM Lansana Jr.
[email protected]I wasn't sure how the wasabi and honey would taste together, but I was pleasantly surprised. The glaze was sweet and savory, with just a hint of heat from the wasabi.
Arjun Paudel
[email protected]This recipe is easy to follow, and the results are amazing. The salmon is cooked to perfection, and the glaze is delicious.
Mr Saadi
[email protected]I've made this recipe several times now, and it always turns out great. The glaze is so flavorful, and the salmon is always moist and flaky.
Mrs Shanta
[email protected]This wasabi honey glazed salmon was a hit! The glaze was sweet and tangy, with a bit of a kick from the wasabi. The salmon was cooked perfectly, and it flaked easily with a fork.