WASABI BUTTER
Most Wasabi is powdered horseradish, how ever it varies greatly from brand to brand - so you will need to adjust the Wasabi according to your brand and your preference. Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories Asian
Time 3h5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #condiments-etc #eggs-dairy #asian #easy #dinner-party #marinades-and-rubs #4-hours-or-less
You'll also love
Ashikuzzaman Ashik
[email protected]This wasabi butter is amazing! I can't wait to try it on my next sushi roll.
Allessandro Williams
[email protected]I love the flavor of this wasabi butter, but it's a bit too soft for my liking. I think I'll try chilling it before using it next time.
Christopher Datsomon
[email protected]This wasabi butter is a bit too spicy for my taste. I think I'll use less wasabi next time.
Steve Juma
[email protected]I'm so glad I found this recipe. I've been looking for a good wasabi butter recipe for a long time.
Elizabeth Moya (Liz)
[email protected]This wasabi butter is a great way to add a little spice to your dishes. I love using it on grilled chicken or fish.
Nathaniel Frank
[email protected]I've never made wasabi butter before, but this recipe was so easy to follow. I'm definitely going to make it again.
Moha Mohamed
[email protected]I made this wasabi butter for my husband, who loves wasabi. He said it was the best wasabi butter he's ever had.
Rubel Telecom
[email protected]This wasabi butter is perfect for a quick and easy snack. I like to spread it on crackers or bread.
PRINCE SAZZAD
[email protected]I'm not a big fan of wasabi, but I loved this butter. It's not too spicy, and it has a really nice flavor.
Collette Letshabo
[email protected]This wasabi butter is so easy to make, and it's a great way to use up leftover wasabi.
ASwayDude
[email protected]I added some chopped chives to the wasabi butter and it was delicious. It gave it a nice fresh flavor.
Ed Knapp
[email protected]I couldn't find fresh wasabi, so I used prepared wasabi paste. It still turned out great.
NF NAHID
[email protected]This wasabi butter is a bit spicy for me, but I still enjoyed it. Next time I'll use less wasabi.
AOH Science
[email protected]I love that this recipe uses fresh wasabi. It really makes a difference in the flavor.
Top Killa
[email protected]This wasabi butter is so versatile. I've used it on sushi, grilled fish, and even roasted vegetables.
Melonie Frazier
[email protected]I followed the recipe exactly and it turned out perfectly. I love the little kick of heat from the wasabi.
shumet Ayenew
[email protected]This is the best wasabi butter I've ever had. It's so easy to make and it tastes incredible.
SSABUA SSABUA
[email protected]I made this wasabi butter for a sushi party and it was a huge hit! Everyone loved the flavor.
Haitham
[email protected]This wasabi butter is amazing! It's the perfect blend of spicy and creamy.