WASABI AND SHRIMP CHEESE BALL
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.
Provided by mkecupcakequeen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g
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Emma Patch
[email protected]This cheese ball was easy to make and had a great flavor. The wasabi gave it a nice little kick, and the shrimp added a nice bit of texture. I would definitely make this again.
Pervin Akter
[email protected]This cheese ball was delicious! The wasabi gave it a nice little kick, and the shrimp added a nice bit of flavor. I would definitely make this again.
Asif khadam
[email protected]This cheese ball was easy to make and had a great flavor. The wasabi gave it a nice little kick, and the shrimp added a nice bit of texture. I would definitely make this again.
Zannati Ferdausi
[email protected]I love cheese balls, and this one is no exception. The wasabi gives it a nice kick, and the shrimp add a bit of texture. I will definitely be making this again.
Sabina Ifeanyi
[email protected]This cheese ball was delicious! The wasabi gave it a nice little kick, and the shrimp added a nice bit of flavor. I would definitely make this again.
Rs Rubel
[email protected]This cheese ball was easy to make and had a great flavor. The wasabi gave it a nice little kick, and the shrimp added a nice bit of texture. I would definitely make this again.
Mannan Qureshi
[email protected]I made this cheese ball for a party and it was a huge hit! Everyone loved it. The wasabi and shrimp were a great combination, and the cheese ball was creamy and delicious. I will definitely be making this again.
Zachary Thomas
[email protected]This cheese ball was a disappointment. The wasabi was too strong and overpowered the other flavors. I would not recommend this recipe.
Syed Nadeem Azhar
[email protected]This cheese ball was easy to make and tasted great. The wasabi gave it a nice little kick, and the shrimp added a nice bit of flavor. I would definitely recommend this recipe.
Mike Wise
[email protected]I was a bit hesitant to try this cheese ball because I'm not a big fan of wasabi. But I'm glad I did because it was actually really good! The wasabi was not as strong as I thought it would be, and the shrimp and cheese were a great combination.
Samia Mussa
[email protected]This cheese ball was delicious! The wasabi was not overpowering, and the shrimp added a nice touch. I would definitely make this again.
Izhan Khan
[email protected]I love cheese balls, and this one is no exception. The wasabi gives it a nice kick, and the shrimp add a bit of texture. I will definitely be making this again.
Md. Kaium
[email protected]This wasabi and shrimp cheese ball was a hit at my party! It was easy to make and had a delicious flavor. The combination of the wasabi and shrimp was unique and tasty.