WARM NEW POTATOES, CHERRY TOMATOES AND GREEN BEANS WITH FRESH BASIL
Steps:
- Preheat oven to 400 degrees. Sprage rimmed baking sheet with non-stick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper. Roast until tender, stirring occasionally, about 50 minutes. Maintain oven temperature. Meanwhile, cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans; pat dry. Place beans, tomatoes and garlic in large bowl. Add 2 tablesppons oil; sprinkle with salt and pepper and toss. Add to potatoes on sheet. Roast until tomatoes begin to break down, about 8 minutes. Sprinkle with basil; mix in 1 tablespoon oil, if desired. Mound warm vegetables in large shallow bowl
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Juanito Reyes23
[email protected]This dish was a little bland for my taste. I think I would have liked it better with some added spices.
Tamimu Abdu-Hamid
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making this again.
Shuvro Mandol
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Asare Janet
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes, tomatoes, and green beans are all cooked in one pot, which makes cleanup a breeze.
erlie I
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The potatoes are always crispy on the outside and fluffy on the inside, and the tomatoes and green beans are perfectly cooked.
angelo tafoya
[email protected]This was a delicious and healthy dish. The potatoes were crispy and the tomatoes and green beans were perfectly cooked. The fresh basil added a nice touch of flavor.
Aster Gill
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Md Ajad
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The potatoes, tomatoes, and green beans were all cooked perfectly, and the fresh basil added a nice touch of flavor.
Adegbile Anuoluwapo Elizabeth
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the tomatoes and green beans are perfectly cooked. I love the addition of fresh basil, which really brighte
Tsholofelo Bogosi
[email protected]This dish was a hit at our dinner party! The combination of flavors was incredible, and the presentation was beautiful. I will definitely be making this again.