WARM MUSHROOM CROSTINI
Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini.
Provided by Out of the Blue
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
- Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
- Spoon warm mixture on to slices of toasted bread.
Nutrition Facts : Calories 448.7, Fat 17, SaturatedFat 4.3, Cholesterol 11.4, Sodium 652.6, Carbohydrate 59.9, Fiber 2.9, Sugar 3.5, Protein 15.1
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Nilu kzmi
[email protected]5 stars! This recipe is a keeper.
Wazza 8662
[email protected]These were a bit too oily for my taste. I think I'll try them again with less butter.
Riya Gautam
[email protected]I'm allergic to mushrooms, so I used artichoke hearts instead. They were still delicious!
Kazi Mithu
[email protected]This recipe was easy to follow and the crostini turned out perfectly. I would definitely recommend it.
Fat Panda
[email protected]Yum!
Mohammed Alwaleed
[email protected]I thought the mushrooms were a bit too chewy. I might try cooking them for a shorter amount of time next time.
Enhle Madela
[email protected]These were amazing! I will definitely be making them again.
Sopa Epok
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Ehirim Chidimma
[email protected]Meh.
Romeo Gamer
[email protected]I'm not usually a fan of mushrooms, but these crostini changed my mind. They were so delicious!
Jaquatta Cooper
[email protected]These crostini were so easy to make and they were a hit at my party!
Ibraheem Ahsan
[email protected]This was a delightful appetizer! The mushrooms were perfectly cooked and the crostini were crispy and flavorful.