WARM GOAT CHEESE SALAD WITH GRILLED OLIVE BREAD
Categories Salad Cheese Leafy Green Lunch Goat Cheese Basil Summer Shower Chill Grill/Barbecue Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For vinaigrette:
- Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved garlic oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Let stand 1 hour at room temperature and rewhisk before using.)
- For salad:
- Mix first 6 ingredients in medium bowl to blend. Dip each cheese round into egg whites, turning to coat. Coat each with breadcrumb mixture. Transfer coated cheese rounds to plate. Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.
- Prepare barbecue (medium-high heat). Heat 1 tablespoon olive oil in heavy large nonstick skillet over medium-high heat. Add cheese rounds and cook until golden and crisp, about 3 minutes per side. Transfer to plate.
- Brush bread slices on both sides with olive oil. Grill until beginning to toast, about 3 minutes per side. Transfer to plate.
- Place greens in large bowl and toss with all but 2 tablespoons vinaigrette; season to taste with salt and pepper. Divide salad among 6 plates. Top each with 1 cheese round and 1 slice grilled bread. Drizzle cheese rounds with remaining 2 tablespoons vinaigrette and serve.
- Available at Asian markets and in the Asian foods section of some supermarkets.
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Robert Danilo Tecson
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Yasin Arafat220
[email protected]This salad is a great way to use up leftover bread and vegetables. It's also a very healthy and delicious meal.
Mst Hasna
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again.
Grace Elemawusi
[email protected]This salad is a great way to use up leftover bread. I also love that I can use different types of greens and vegetables to make it my own.
Husnainjamshed Jamshed
[email protected]I followed the recipe exactly and the salad turned out great. The goat cheese was creamy and melted perfectly. The grilled olive bread added a nice crunch.
Md Mzin
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures. It's a perfect meal for a warm summer night.
OG Contra Band
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover bread and vegetables.
Alisa Myers
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
LO GAMER ISLAM
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The flavors all work together perfectly.
KV Kim
[email protected]This salad is a great way to use up leftover bread. I also love that I can use different types of greens and vegetables to make it my own.
Evelyn Bevan
[email protected]I followed the recipe exactly and the salad turned out great. The goat cheese was creamy and melted perfectly. The grilled olive bread added a nice crunch.
Armstrong Tapeh Johnson
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures. It's a perfect meal for a warm summer night.
Jones Men
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover bread and vegetables.
Bekka Manley
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Afifah Hasan
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The flavors all work together perfectly.
Rafik Hannouf
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use different types of greens and vegetables to make it my own.
Mary William
[email protected]I made this salad for lunch today and it was so refreshing and flavorful. I love the combination of the warm goat cheese and the grilled olive bread. It's a great way to use up leftover bread.
Darla Stokes
[email protected]This salad was a hit at my dinner party! The goat cheese was perfectly warm and melted, and the grilled olive bread added a delicious crunch. I will definitely be making this again.