LEBANESE TABBOULEH
Categories Tomato Side No-Cook Fourth of July Super Bowl Quick & Easy Ramadan Lemon Mint Cucumber Summer Family Reunion Engagement Party Parsley Bulgur Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 10
Steps:
- Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes. Drain in a sieve, pressing on bulgur to remove any excess liquid.
- Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until combined well.
- These long, narrow cucumbers are often marketed as "European" and are usually sold in plastic wrap to protect their thin, delicate, unwaxed skin.
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Avaeya Luper
[email protected]This is a very good tabbouleh recipe. The bulgur is cooked perfectly and the flavors are well-balanced.
Kemaya WILSON
[email protected]I love the fresh flavors of this tabbouleh recipe! It's the perfect summer salad.
Macy
[email protected]This tabbouleh recipe is a great way to use up leftover bulgur. It's also a very healthy and refreshing dish.
Rubab Abbas
[email protected]I've made this tabbouleh recipe several times and it always turns out great! It's a great make-ahead salad and it's also very healthy.
treesgaming
[email protected]This is a very good tabbouleh recipe. The bulgur is cooked perfectly and the flavors are well-balanced.
MD:Raju Islem
[email protected]I love the fresh flavors of this tabbouleh recipe! It's the perfect summer salad.
Booyah Gaming
[email protected]This tabbouleh recipe is a great way to use up leftover bulgur. It's also a very healthy and refreshing dish.
Credo Adorate HATSINZE
[email protected]I've made this tabbouleh recipe several times and it always turns out great! It's a great make-ahead salad and it's also very healthy.
Ankon Das
[email protected]This is a very good tabbouleh recipe. The bulgur is cooked perfectly and the flavors are well-balanced.
chumun ganeshwar
[email protected]I love the fresh flavors of this tabbouleh recipe! It's the perfect summer salad.
Mdjabed Khan
[email protected]This tabbouleh recipe is a great way to use up leftover bulgur. It's also a very healthy and refreshing dish.
Ahamed Siyam
[email protected]I've never made tabbouleh before, but this recipe was so easy to follow and the results were delicious! I'll definitely be making this again.
The st gaming
[email protected]This is a great tabbouleh recipe! The bulgur is cooked perfectly and the flavors are spot on. I would definitely recommend this recipe to anyone looking to make a delicious and authentic tabbouleh.
Sam Sam
[email protected]I love this tabbouleh recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of chopped mint to mine, and it always adds a nice touch of flavor.
Bri Tried and Tested
[email protected]This tabbouleh recipe is amazing! I've tried many different tabbouleh recipes in the past, but this one is by far the best. The flavors are so fresh and vibrant, and the bulgur is cooked to perfection.