STEAK FINGERS

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Provided by Kathleen Riemer

Categories     Meat Appetizers

Number Of Ingredients 7

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
12 ounces round steak, trimmed, thinly sliced
1/2 cup vegetable oil

Steps:

  • 1. 1Combine flour,salt and pepper in a small bowl; mix well. 2Lightly beat eggs in a medium bowl with milk. Dip steak into egg and milk mixture, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres. 3Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes. Place steak fingers on a serving platter.

Bless Phiri
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Thank you for sharing this recipe! I'm always looking for new ways to cook steak.


Angelina Arvelo
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I can't wait to try this recipe. It looks so delicious.


Mariesha Russell
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These steak fingers are so good! I would definitely recommend them to anyone.


Oduor Elvice
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I'm always looking for new and exciting recipes to try. This steak finger recipe is definitely one that I'll be making again and again.


Kenzi Arnett
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These steak fingers are a great way to use up leftover steak. I always have some leftover from grilling and this is a great way to use it up.


Maruf bideo
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I've tried other steak finger recipes, but this one is by far the best. The coating is so flavorful and the steak is always cooked to perfection.


charles ambaisi
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I made these steak fingers for my kids and they loved them! They're the perfect finger food for a party or snack.


Hamza Ababinah
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These steak fingers are so versatile. I've served them with mashed potatoes, roasted vegetables, and even salad. They're always a crowd-pleaser.


masum Reza
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I love how quick and easy this recipe is. I can have dinner on the table in under 30 minutes.


Amena Aktar
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I've made this recipe several times and it always turns out great. The steak fingers are always juicy and flavorful.


nighthaven
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These steak fingers were a hit at my party! They were so easy to make and everyone loved them.


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