WARM CHOCOLATE SOUFFLES WITH PISTACHIO ICE CREAM
Categories Mixer Chocolate Egg Dessert Bake Vegetarian Kid-Friendly Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter eight 3/4-cup soufflé dishes or custard cups. Melt chocolate and butter in heavy medium saucepan over medium-low heat until smooth. Transfer to large bowl; cool.
- Using electric mixer, beat egg whites to soft peaks. Gradually add sugar; beat until stiff but not dry.
- Whisk yolks, flour and vanilla into melted chocolate mixture. Fold in 1/3 of egg whites to lighten. Fold in remaining whites. Divide soufflé mixture evenly among soufflé dishes. Transfer to baking sheet. (Can be prepared 1 day ahead. Cover with plastic wrap and refrigerate.)
- Bake soufflés until edges are set but tester inserted into center comes out with wet batter attached, about 15 minutes if baked immediately or 20 minutes if refrigerated overnight. Serve immediately with Pistachio Ice Cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AD Florida
adflorida@gmail.comThis souffle was a bit too rich for my taste, but the pistachio ice cream was a nice touch.
Marcy Thorpe
m-thorpe71@hotmail.frI would definitely recommend this recipe. The souffle was light and fluffy, and the pistachio ice cream was a perfect complement.
Silver Grace
g-silver100@yahoo.comThis is the best chocolate souffle recipe I've ever tried. It's a must-try for any chocolate lover.
Devraj Thapa Magar
md@gmail.comThe souffle didn't rise as much as I expected, but it still tasted good.
Wyatt Volkmann
w.v@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The souffle was absolutely delicious.
joseph myers
j.myers@aol.comI made this souffle for my family and they loved it. It was the perfect ending to our meal.
Ignacio Hernandez
h-i87@aol.comThe souffle was a bit too dense for my liking, but the pistachio ice cream was very good.
Shaneil
shaneil@gmail.comI've made this souffle several times and it's always a success. It's a great dessert for a crowd.
Md Rasedul islam Dk 1
m.1@gmail.comThis souffle is perfect for a special occasion. It's elegant and delicious.
Herold Herold
herold_herold66@hotmail.co.ukThe recipe was easy to follow and the souffles turned out great. I would definitely recommend this recipe.
efhfilippidi
efhfilippidi31@aol.comI had trouble getting the souffles to rise properly. They ended up being more like chocolate pancakes.
Rampersad Archilal
a.rampersad@hotmail.comThe souffle was a bit too sweet for my taste, but the pistachio ice cream was delicious.
dorcas nanjala
dorcas.nanjala10@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Alamgeer Khan
k-alamgeer67@gmail.comI made this souffle for a dinner party and it was a hit! Everyone loved it.
Shipon Md
md@yahoo.comThe souffles rose beautifully and had a perfect texture. The pistachio ice cream was a great addition.
Lariah Morgan
l83@yahoo.comThis souffle was a bit tricky to make, but it was worth the effort. The end result was a delicious and impressive dessert.
Lillian Jefferson
jefferson_lillian73@gmail.comI'm not usually a fan of chocolate souffles, but this recipe changed my mind. The combination of the warm, gooey chocolate and the cold, creamy pistachio ice cream was heavenly.
Hamza Baba
b.h@yahoo.comThis chocolate souffle recipe is an absolute winner! The texture was light and fluffy, and the chocolate flavor was rich and decadent. The pistachio ice cream was the perfect accompaniment, adding a refreshing touch to the warm souffle.