WASABI PEA-CRUSTED CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 4
Steps:
- Brush both sides of the chicken breasts with olive oil. Whirl the wasabi peas in a blender until they are the consistency of bread crumbs, and spread them on a plate. Dip one side of the chicken breasts into the peas, pressing gently so that the surface is evenly coated with the wasabi crumbs. Repeat with the other side of chicken breast. Set aside and continue with the remaining chicken breasts.
- In a large, flat-bottomed nonstick skillet, heat the butter and 2 tablespoons olive oil on medium. Place the chicken breasts in the skillet and cook until the pea crust becomes crisp and starts to brown lightly, about 4 minutes, turn and lightly brown the other side. Lift the edge of each breast carefully to check the browning, and lower the heat if necessary to prevent burning. Turn the breasts and continue to cook until the fillets are medium rare, about 4 minutes. Remove to a paper towel-lined plate to drain briefly. Place chicken into a baking dish and bake on 375 degrees F for 12 to 15 minutes.
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Farxaan boy
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is crispy and flavorful, and the wasabi peas add a nice touch.
Samiul basar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful, and the wasabi peas add a nice touch.
abi abisha
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the chicken is always delicious.
Lawrence McCowan
[email protected]I'm not a fan of wasabi, but I really enjoyed this recipe. The chicken was so flavorful and the crust was so crispy.
Mehar Hussain
[email protected]This recipe is a bit spicy, but it's so good. The chicken is so tender and the crust is so crispy.
Karuna Dangi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful, and the wasabi peas add a nice touch.
Abby Rodgers
[email protected]This is a great recipe for a party. It's easy to make ahead of time and the chicken can be served hot or cold.
jeremiah bro
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the crust was so crispy.
John Jakubowski
[email protected]This recipe is a great way to add some spice to your chicken. The wasabi peas give it a nice kick that is sure to please.
Lesego Napo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Alex Alexander
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Sujonraj Abir
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside.
Surjo Roy
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is crispy and flavorful, and the wasabi peas add a nice touch.
bootla Sagor ff
[email protected]I'm not a big fan of wasabi, but I really enjoyed this recipe. The chicken was so flavorful and the crust was so crispy.
Stylish Khan
[email protected]This recipe is a great way to use up leftover wasabi peas.
Bayrmaa Ahogi
[email protected]I made this for a party and it was a big hit. Everyone loved the unique flavor of the wasabi peas.
Bree Blue
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Trudy Dwyer
[email protected]The chicken was moist and tender, and the crust was perfectly crispy. The wasabi peas added a nice flavor that wasn't too spicy.
Shaha alam
[email protected]This wasabi pea-crusted chicken was a hit with my family! The chicken was crispy and flavorful, and the wasabi peas added a nice spicy kick. I will definitely be making this again.