WALNUT-TARRAGON CHICKEN TENDERS
Moist and delicious with a rich crusty coating, these chicken tenders are guaranteed to become a family favorite. Substitute cream for milk if you want to enrich the flavors even more.
Provided by DustyLV
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg together with the milk in a shallow bowl. Combine the walnuts, flour, tarragon, and salt in a second shallow bowl. Dip the chicken strips first into the egg mixture, then into the flour mixture, coating evenly, and place on a plate.
- Melt the butter with the oil in a large skillet over medium-high heat. Fry the chicken in small batches in the butter mixture until the coating is browned and crispy, about 5 minutes. Test one to be sure it is cooked through. Chicken should be no longer pink and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 705.9 calories, Carbohydrate 22.5 g, Cholesterol 148.7 mg, Fat 54.3 g, Fiber 1.7 g, Protein 33.1 g, SaturatedFat 14.3 g, Sodium 173.5 mg, Sugar 2 g
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jay love
[email protected]This recipe is a must-try! The chicken is so tender and the sauce is so flavorful.
Salman Rayhan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.
Derrick Xavi
[email protected]This is a great recipe for a quick and easy weeknight meal.
ENCEE WAN
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Ak Kaiup
[email protected]Delicious!
Hura
[email protected]Wow! This recipe was amazing. The chicken was so tender and juicy, and the sauce was incredible. I served it over mashed potatoes, and it was a perfect meal.
Photo Cover
[email protected]Easy and flavorful! I made this for dinner last night and my family loved it. The chicken was moist and tender, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal.
george trepeklis
[email protected]This was a great recipe! I made it for a party and it was a hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
JOY EZE
[email protected]So good! I loved the combination of flavors in this dish. The chicken was tender and juicy, and the sauce was rich and creamy. I served it with roasted vegetables, and it was a perfect meal.
Destiny Harris
[email protected]Delicious and easy to make! I used boneless, skinless chicken breasts instead of tenders, and it turned out great. The sauce was creamy and flavorful, and the walnuts added a nice crunch. Will definitely make this again!
Ryder Harper
[email protected]This recipe is a keeper! The chicken tenders were so moist and flavorful, and the walnut-tarragon sauce was the perfect complement. I served it over rice, and it was a huge hit with my family.