The shape of these cookies, created using a walnut mold, gives a hint at what's sandwiched within.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 25 sandwich cookies
Number Of Ingredients 12
Steps:
- Whisk flour, salt, cinnamon, and ginger in a medium bowl. Beat butter, cream cheese, and sugars with a mixer on medium speed until fluffy, about 2 minutes. Beat in yolk and walnut liqueur, then add flour mixture, beating until just combined. Form dough into a 1-inch-thick disk, wrap in plastic, and refrigerate for 1 hour.
- Using a dry pastry brush, generously dust a walnut springerle mold with confectioners' sugar. Cut a piece of dough about the size of the mold. Press dough into mold with fingers, working from center. Gently coax dough out of mold with fingertips and onto a baking sheet, and trim edges with a knife. Repeat, spacing cookies 1 inch apart on sheets and cleaning mold often. Freeze for 1 hour.
- Preheat oven to 325 degrees. Bake cookies until set, 25 to 30 minutes. Let cool on sheets on wire racks. Pipe or spread 1 teaspoon chocolate-walnut filling on flat side of 1 cookie. Press flat side of another cookie onto filling to sandwich. Repeat with remaining cookies and filling.
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Bryant Inman
[email protected]I had trouble finding walnut pieces, so I used chopped walnuts instead. The cookies still turned out great.
Mrs Waseem
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Nancy Strawn
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Shahzaib Rafiq
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Syed Ali Danish Ali
[email protected]I made these cookies for my office potluck and they were a huge hit. Everyone loved them!
Nansubuga Monica
[email protected]These cookies are the perfect holiday gift. They're delicious and they look beautiful.
Friend Ccok
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Samuel Agyei
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious and they make a great gift.
emily mejia
[email protected]I'm so glad I found this recipe. It's the best walnut cookie recipe I've ever tried.
Kamal Abdulkadir
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
MHassan MHassan
[email protected]I love how versatile this recipe is. I've tried it with different types of nuts and dried fruits, and it always turns out great. It's a great way to use up leftover ingredients.
Ian Hall
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I always get compliments on them when I bring them to parties.
Agihson Vick Onuche
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time. I'll definitely be making them again for my next bake sale.
Rr Bb
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not an experienced baker, but I was able to follow the instructions easily and the cookies turned out great.
Tony Mendez
[email protected]These cookies were delicious! I made them for my family and they loved them. The walnuts added a nice crunch and the overall flavor was amazing. Definitely a keeper recipe.
Thomas Speer
[email protected]I've tried a lot of walnut cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of sweetness. I highly recommend this recipe!
Brailyn Davis
[email protected]These walnut cookies were a huge hit at my holiday party! They were so easy to make and they turned out perfectly. I'll definitely be making them again.