CROCK POT CHEESE AND MEATBALL SOUP
I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so easy to eat. Mmmm.
Provided by Lorraine of AZ
Categories Potato
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
- Cover and cook on LO for 8 to 10 hours.
- Before serving, add the Cheez Whiz, stirring gently until blended.
Nutrition Facts : Calories 397, Fat 24.5, SaturatedFat 15, Cholesterol 85.2, Sodium 2334.4, Carbohydrate 29.1, Fiber 3.1, Sugar 11.1, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #beef #eggs-dairy #potatoes #vegetables #american #easy #kid-friendly #cheese #crock-pot-slow-cooker #dietary #ground-beef #meat #equipment #3-steps-or-less
You'll also love
Abid Akram
[email protected]This soup is the best!
khyber ALI
[email protected]I would definitely recommend this recipe to anyone who loves a good cheese and meatball soup.
lita chicham
[email protected]This soup is very affordable to make, which is a bonus.
Ibrahim lauwali
[email protected]This soup is so easy to make, even a beginner cook can make it.
Journey Peoples
[email protected]I've made this soup several times now, and it's always a hit with my friends and family.
Softi Machine
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Evan Shepherd
[email protected]I love how versatile this recipe is. I've made it with different types of meatballs and cheeses, and it's always delicious.
Juan Ramirez
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Tanko Pauline
[email protected]I'm not usually a fan of meatball soup, but this recipe changed my mind. The meatballs were so tender and the broth was so flavorful. I'll definitely be making this again.
Apekshya Gharti
[email protected]This soup is the best! It's so flavorful and comforting. I could eat it every day.
Doctor Suzzy
[email protected]I would highly recommend this recipe to anyone who loves a good cheese and meatball soup. It's easy to make, delicious, and affordable.
James Whitehouse
[email protected]This soup is also very affordable to make. The ingredients are all very inexpensive, and it makes a big pot of soup that can feed a crowd.
nani shondori
[email protected]I love that this soup can be made in the crock pot. It's so easy to just throw all of the ingredients in the pot in the morning, and then dinner is ready when I get home from work.
Gavin Neke
[email protected]This soup is a great way to use up leftover meatballs. I usually make a batch of meatballs on the weekend, and then I'll use them to make this soup during the week.
FERDOUS HASAN ABIR
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. My friends and family love it just as much as I do.
James Philip
[email protected]The meatballs were so tender and juicy, and the cheese was perfectly melted and gooey. I loved the way the flavors all came together in this soup.
Kasler Naiser
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always hits the spot.
Olumuyiwa Ishola
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this soup without any problems. The instructions were clear and concise, and the ingredients were easy to find.
THE VOID
[email protected]This soup was an absolute hit with my family! The combination of the rich, flavorful broth, tender meatballs, and melty cheese was simply irresistible. We couldn't get enough of it.