This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
Provided by LDYBRD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. Be sure to scrape the bottom and sides of the bowl often. Fold in the blueberries. Spoon the batter into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely.
Nutrition Facts : Calories 509 calories, Carbohydrate 65.1 g, Cholesterol 132 mg, Fat 25.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 15.4 g, Sodium 288.2 mg, Sugar 40.2 g
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Stacey-anne morrison
[email protected]This cake was delicious! The blueberries and lemon were the perfect combination of flavors. The cake was also very moist.
Teniola Saula
[email protected]I made this cake for my family and they loved it! The blueberries and lemon were a hit. The cake was also very easy to make.
Broken 999
[email protected]This cake is so good! The blueberries and lemon are the perfect combination of flavors. The cake is also very moist and fluffy.
Matumika Balaka
[email protected]I've made this cake several times and it's always a crowd-pleaser. The blueberries and lemon are a great combination and the cake is always moist and fluffy.
Darlo Mendez
[email protected]This cake was a hit at my party! Everyone loved the flavor and the moist texture.
Rj Fahad
[email protected]This cake was easy to make and turned out great! The blueberries and lemon were a perfect combination.
Peace Jovie
[email protected]I love this cake! It's so moist and flavorful. The lemon glaze is the perfect finishing touch.
Amy Rivera
[email protected]This cake was delicious! The blueberries and lemon were the perfect combination of flavors. The cake was also very moist and fluffy.
Sobir Soo
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of blueberries and lemon. The cake was also very easy to make.
Allie Ames
[email protected]This blueberry lemon pound cake was so moist and flavorful! The lemon glaze was the perfect finishing touch. I will definitely be making this again.