WAFFLE STUFFING
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes.
Provided by ScottySauce
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.
- Spoon stuffing into a large casserole dish.
- Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 19.2 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 328.7 mg, Sugar 6.1 g
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Miranda Green
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time.
Kyosaba Glorious
[email protected]This stuffing was amazing! It was so moist and flavorful. The waffles added a really nice touch. I will definitely be making this again.
sahrian Ahmed
[email protected]This stuffing was a bit too salty for my taste. I think I would use less salt next time.
Buddi Limbu
[email protected]I'm not a huge fan of stuffing, but this recipe was really good! The waffles added a lot of flavor and texture. I would definitely make this again.
Md rubel Rana
[email protected]This stuffing is definitely different, but I liked it! The waffles added a nice crunch and the flavors were all very well-balanced.
Just Me
[email protected]Overall, I thought this stuffing was pretty good. The waffles added a nice touch, but I think I would have preferred it with regular bread cubes.
Mu'awuya Hamza garka
[email protected]The waffles in this stuffing were a bit too crispy for my liking. I think I would cook them for a shorter amount of time next time.
Monty Williams
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth or gravy next time.
Attaullah Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was delicious and the waffles added a really nice touch. I'll definitely be making this again.
Nency Rai
[email protected]This stuffing is amazing! The waffles add a great crunch and the flavors are perfect. I will definitely be making this again.
Kay Smith
[email protected]I made this stuffing for a brunch party and it was a huge success! Everyone loved the unique flavor and texture of the waffles. It was also really easy to make, which is always a bonus.
Bootsie Boo
[email protected]This waffle stuffing was a hit at Thanksgiving dinner! It was so flavorful and moist, and the waffles added a nice crispy texture. I will definitely be making this again next year.