RICE AU GRATIN
Make and share this Rice Au Gratin recipe from Food.com.
Provided by BeccaB3c
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toss rice with 1 cup cheese.
- Spoon into buttered baking dish; top with remaining cheese.
- Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
- Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
- Remove rice from oven.
- Sprinkle with curried crumbs.
Nutrition Facts : Calories 308.4, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 273.2, Carbohydrate 31.3, Fiber 0.5, Sugar 0.5, Protein 10
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Segid Bayu
[email protected]This rice au gratin was a great way to use up leftover rice. It was delicious and easy to make.
Beg Akeel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Terry Craig
[email protected]The rice au gratin was perfect! I loved the crispy top and the cheesy interior.
Awonda Sharon
[email protected]This was a delicious and easy recipe. I'll definitely be making it again.
Joshua O sullivan
[email protected]Great recipe! Will definitely be making it again.
Md Ariful islam Officile
[email protected]This rice au gratin was a great side dish for my roasted chicken. The flavors complemented each other perfectly.
Michael Ratzel
[email protected]Loved this recipe! It was so simple to make and the results were amazing.
Unknown Uchiha
[email protected]I'm not usually a fan of rice au gratin, but this recipe changed my mind. It was so flavorful and cheesy.
Matthew FallenoneHulls
[email protected]This dish was very easy to make and tasted great!
302 Gabbar
[email protected]I made this recipe for my family and they all loved it. The rice was fluffy and the cheese was perfectly melted. Will definitely be making this again.
Sibonelo Zulu
[email protected]This rice au gratin was a hit at our dinner party! Everyone loved it.
Alla'n K Kerr
[email protected]Delicious! Loved the cheesy flavor and the crispy topping.
ENKA QP
[email protected]This rice au gratin recipe was fantastic. It was so easy to make and turned out perfect. The cheese was golden brown and bubbly and the rice was cooked just right. Definitely making this again!