PANZANELLA
Steps:
- Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
- For the vinaigrette, whisk all the ingredients together.
- In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #easy #european #no-cook #beginner-cook #vegetarian #italian #dietary #tomatoes #technique
You'll also love
ajonie Andrews
[email protected]I'm not sure about this salad. It looks a bit too simple for my taste.
Adely Dadius
[email protected]This salad looks amazing! I'm definitely going to try it.
Mahboul Mahboul
[email protected]I'm allergic to tomatoes, so I'm not sure if I can make this salad. Is there a substitute for tomatoes?
Despasito Debryune
[email protected]This salad is a great way to use up leftover bread.
Vijay Solanki
[email protected]I'm not a big fan of tomatoes, but I'm willing to try this salad because it looks so good.
EMM4SG4L4XY
[email protected]This salad looks delicious! I can't wait to try it.
Jameel Starnes
[email protected]This salad is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Haseeb Iqbal
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors is amazing and the dressing is to die for.
Dejour Winfield
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Ameen Ali
[email protected]I've never been a fan of Panzanella salad, but this recipe changed my mind. The dressing is amazing and the bread cubes add a great crunch.
Sharmila Guruing
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor. I love the combination of tomatoes, cucumbers, onions, and basil.
Benita Chijoke
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love how versatile it is, you can add or remove ingredients to suit your own taste.
Igny Hy
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The dressing is really flavorful and the bread cubes add a nice crunch.
BOIA
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very affordable, which is always a plus.
Wania
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, even people who don't usually like salads.
Hanifkhan Khan
[email protected]This salad is the perfect way to use up leftover bread! It's also a great way to get your kids to eat their vegetables.
Big Spungus
[email protected]This salad was a bit too acidic for my taste, but I think that's because I used a balsamic vinegar that was too strong. Next time I'll use a milder vinegar, or maybe even lemon juice.
Ossai Nwaka
[email protected]This is my new favorite summer salad! It's so light and refreshing, and the flavors are amazing. I love the combination of the sweet tomatoes, the tangy dressing, and the crunchy bread croutons.
Mercy Mukhaya
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and the ingredients are always fresh and delicious. I love that you can use any type of bread you have on hand.
NABA Brefo
[email protected]This Panzanella salad was a refreshing and flavorful dish! The combination of tomatoes, cucumbers, onions, and basil was perfect, and the dressing was light and tangy. I especially loved the addition of the toasted bread cubes, which added a nice cru