FLUFFY KEY LIME PIE FROM TOH (LIGHTER VERSION)
Got this on-line from Taste of Home, a little differant from other recipes with no condensed milk. It's described as low in fat, sugar and fuss, doesn't get any easier than that and would be a good desert for my Mom who is a diabetic. Diabetic exchanges reported as 1 starch, 1 fruit and 1 fat. Finally got around to making this and for a light version it's very good, fluffy and tart and pretty simple. A nice treat for those warm summer evenings. I couldn't find the prepared graham crust so used recipe#338535 and made it with splenda and it turned out great.
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl dissolve gelatin in boiling water.
- Whisk in yogurt.
- Fold in whipped topping.
- Pour into crust.
- Cover and refrigerate for at least 2 hours or until set.
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Sithum Fdo
[email protected]This pie is the perfect way to end a meal.
Kenniyah Mix
[email protected]This pie is sure to impress your guests.
Jackline Makutsa
[email protected]This pie is a must-try for any key lime pie lover.
Naveed hussain Hussain
[email protected]This pie is a delicious and refreshing treat.
Sa'Niyah Walker
[email protected]This pie is a great way to use up leftover key limes.
Olu1 Dike
[email protected]This pie is perfect for a summer party.
Sapana thakuri
[email protected]I will definitely be making this pie again.
Xiomara Morales
[email protected]This pie was easy to make and turned out great!
Raymond M. Marotta
[email protected]This pie was a hit at my party! Everyone loved it.
Sloan Shaw
[email protected]This pie was a bit too sweet for my taste, but it was still good.
phoeniixx
[email protected]I loved this pie! The crust was so good, and the filling was perfectly tart and creamy.
Millicent Ahiabor
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The key lime flavor was perfect.
kristie VanNess
[email protected]This pie was amazing! The crust was the perfect balance of crunchy and flaky, and the filling was smooth and creamy. The key lime flavor was perfectly tart and refreshing. I will definitely be making this pie again.
Aiden Banana
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious, and the filling was smooth and creamy. I think I would try adding a bit more sugar to the filling next time.
Marnolis Whiteside
[email protected]I was a bit skeptical about making a key lime pie from scratch, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and tangy. I
Michelle Parnofiello
[email protected]I've made this pie several times now, and it's always a hit. The filling is so smooth and creamy, and the crust is the perfect balance of crunchy and flaky. I love that this recipe is also a bit lighter than traditional key lime pie, so I can enjoy i
Juliana Awortwi
[email protected]This key lime pie was absolutely delicious! The crust was buttery and flaky, and the filling was perfectly tart and creamy. I followed the recipe exactly, and it turned out perfect. I will definitely be making this pie again soon.