VINNY'S RED KIDNEY BEAN SALAD
Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!
Provided by colvin04
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine kidney beans, tuna, and red onion in a bowl.
- Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 21 g, Cholesterol 9.4 mg, Fat 11 g, Fiber 8.3 g, Protein 15.1 g, SaturatedFat 1.5 g, Sodium 331.6 mg, Sugar 0.5 g
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Sheazd Ali
[email protected]This salad is a must-try! It's so delicious and easy to make.
zara Ibrahim Bulama
[email protected]This is my favorite bean salad recipe! It's so flavorful and refreshing.
anime dragon
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
YuGal
[email protected]This salad is delicious! The dressing is perfect and the beans are cooked perfectly.
Ram udit Mandal
[email protected]I've made this salad several times and it's always a hit! It's a great potluck dish because it's easy to make and everyone loves it.
Jilalu Ab
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black olives, and they don't even notice the beans.
Tamika Murphy
[email protected]I'm not a big fan of kidney beans, but I really enjoyed this salad. The dressing is tangy and flavorful, and the beans are perfectly cooked.
Sarb Jumah
[email protected]This salad is a great option for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Emilio Blaser
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped red onion for extra flavor.
PEDRO Rodriguez
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up before they go bad.
Benjamin Deleasky
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
sanjay Khatri real Indian
[email protected]This salad is a great way to get your daily dose of fiber. The beans and vegetables are packed with nutrients, and the dressing is made with healthy olive oil.
Nhaa Dee
[email protected]I've never made a bean salad before, but this recipe was so easy to follow. I'm so glad I tried it because it's now one of my favorite salads!
Ehizokhale Gideon
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together and the salad is even better the next day.
Agness Mrosso
[email protected]I'm not usually a fan of bean salads, but this one is an exception. The combination of flavors and textures is perfect, and the dressing is light and tangy. I'll definitely be making this salad again!
Ms Pablick
[email protected]This salad is so refreshing and flavorful! I love the crunch of the celery and the sweetness of the corn. The dressing is also perfect - tangy and flavorful without being too heavy.
Herena Keiz
[email protected]I love the addition of black olives to this salad. They add a salty and briny flavor that really complements the sweetness of the corn and the tanginess of the dressing.
Syedzameer Uddin
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of kidney beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy side dish.
Haseeb Adnan
[email protected]I've made this salad several times and it's always a hit! The dressing is tangy and flavorful, and the beans and vegetables are perfectly cooked. I love that it's a no-cook recipe, so it's quick and easy to make.
Bishnu Ale
[email protected]This red kidney bean salad is a delightful dish that is bursting with flavor and crunch! The combination of sweet corn, black olives, celery, and fresh parsley makes for a refreshing and satisfying salad that's perfect for a summer barbecue or potluc