CORN RELISH

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Corn Relish image

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 4h9m

Yield 2

Number Of Ingredients 10

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup sugar
1/2 cup white or cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Steps:

  • Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
  • Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
  • Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg

Alligator Innocent
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This corn relish is a great way to add a pop of color and flavor to any dish.


Daniel Rose
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I love that this recipe uses fresh corn. It makes the relish so much more flavorful.


Malina Rai
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This relish is a great addition to any summer party. It's light, refreshing, and packed with flavor.


Biruk Yhun
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I'm definitely going to be making this corn relish again. It's a great way to enjoy fresh corn all summer long.


Fareed solangi Fareed solangi
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The recipe is well-written and easy to follow. Even a beginner cook can make this relish.


carl the dimond
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This corn relish is a great way to use up leftover corn. I always have some extra corn after a cookout, and this is a great way to use it up.


PártyTìmę CODM
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I'm always looking for new and exciting ways to use fresh corn, and this relish is a great option. It's so versatile, I can use it on tacos, salads, or even just as a snack.


MIRAZ Islam
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This relish was a hit at my last party! Everyone loved the fresh, summery flavor.


Koofi Kadha
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I love how easy this corn relish is to make. It's the perfect side dish to throw together for a quick and easy weeknight meal.


Asif Imtiaz
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This corn relish is a delightful addition to any summer cookout! The combination of sweet corn, crisp bell peppers, and tangy red onion is perfectly balanced. I especially appreciate the use of fresh herbs, which add a wonderful depth of flavor.


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