VIBRANT BLACK-EYED PEA SALAD
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Appetizers Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 130 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 319mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
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Nasei Banson
[email protected]This salad is so easy to make and it's packed with flavor.
Saad Akbar
[email protected]I love the unique flavor combination of this salad.
Gopal prasad Chaurasiya
[email protected]This salad is a great way to use up leftover black-eyed peas.
Prince Nur islam
[email protected]I love the tangy dressing and the crunch of the vegetables.
Brenda Akins
[email protected]This salad is delicious!
indika priyadarshana
[email protected]This salad is a great way to get your daily dose of vegetables.
nara
[email protected]I've made this salad several times and it's always a winner.
Mando Ayad
[email protected]This salad is so easy to make and it's packed with flavor.
Olivia Swiatloch
[email protected]I love the unique flavor combination of this salad.
Moshan Zenmo
[email protected]This salad is a great way to use up leftover black-eyed peas.
Senuth Dinsara
[email protected]I made this salad for dinner last night and it was a hit! My family loved it.
Isaac Opio
[email protected]This salad is delicious! I love the tangy dressing and the crunch of the vegetables.
Arshad Durrni
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of vegetables.
Jeava Ramsammy
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of black-eyed peas, corn, and tomatoes.
Nobody
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Dinesha Bista
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing side dish that's perfect for summer.