CHICKEN-CHILE QUESADILLAS
Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
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Anuja Budhathoki
[email protected]I love that these quesadillas can be made ahead of time and then reheated when you're ready to eat.
Zama Sibisi
[email protected]These quesadillas are so easy to make, even my kids can help.
Nicholas Barnes
[email protected]I added some black beans to these quesadillas and they were even better!
Arif Badshah
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious.
Badar Munir
[email protected]These quesadillas are a great way to use up leftover chicken.
Harley Snowden
[email protected]I'm not a big fan of chicken, but these quesadillas were surprisingly good. The cheese and salsa really helped to balance out the flavor of the chicken.
Gtgff Khankhan78
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Bacha Khan
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them.
hazem Ehab
[email protected]The quesadillas fell apart when I tried to flip them.
Abebaw Tadese
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Saleem Shaikh
[email protected]The quesadillas were easy to make and very tasty. I used a rotisserie chicken to save time and they still came out great. I will definitely be making these again.
Isa Kembabazi
[email protected]I followed the recipe exactly and the quesadillas turned out great! The chicken was cooked perfectly and the cheese was melted and gooey. I served them with guacamole and sour cream and they were delicious.
Shakeel Khan
[email protected]These quesadillas were a hit with my family! The chicken was juicy and flavorful, and the cheese melted perfectly. The tortillas were crispy and held everything together nicely. I will definitely be making these again.