VINCENT'S SHRIMP ENCHILADAS
Seafood enchiladas with a chipotle cream sauce. This recipe comes from Vincent's on Camelback Restaurant. Corn Tortillas can be used instead of flour and heavy cream can be used instead of half and half.I've made a few changes and am posting for ZWT5.
Provided by BakinBaby
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in oil until translucent.
- Combine onion,cheese,half and half and salt and pepper in a small saucepan, cook over low heat 2 minutes.
- Saute shrimp in olive oil for 1 minute, spoon about 1/3 cup of shrimp and 1/4 of the previously prepared cream sauce in the middle of each tortilla. Fold tortillas to enclose the filling, secure with a wooden pick.
- Combine half and half and chopped chipotle in a small saucepan over med. heat, cook until slightly thickened, stirring frequently.
- Simmer the tortllas in chipotle cream for 5 minutes, remove picks place on individual serving plates garnished with remaining shrimp,chipotle cream, cilantro and avocado slices.
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Pee Sithole
[email protected]What a great recipe! I can't wait to try the shrimp enchiladas.
Shahjamal keসমা ya
[email protected]These are so good!
haseeb zafar
[email protected]The shrimp enchiladas were delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
MD emon Oddin
[email protected]Not what I expected.
Arzoo Begum
[email protected]I tried this recipe and it was so easy to make. The shrimp enchiladas were a hit with my family.
sartohin Sujon
[email protected]These were the best enchiladas I have ever had.
Obviary
[email protected]These enchiladas were a bit too spicy for my taste.
Zarin Jahan Sinthea
[email protected]My family loved these enchiladas. It was so easy to make and the taste was incredible.
Kamari Williams
[email protected]These shrimp enchiladas had an amazing flavor! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend making these.
Rachel Wilson
[email protected]I made these enchiladas last night and they were so good! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Linah Samboko
[email protected]The enchiladas were delicious!
JOHN MURRY
[email protected]These shrimp enchiladas were a hit! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.