BACON AND CHEESE STUFFED PORTOBELLO MUSHROOMS
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Provided by angeldawn89
Categories < 60 Mins
Time 35m
Yield 2 stuffed mushrooms, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Wash the portobellos then scrape out the gills and remove the stems.
- Place them cap down in a pan then drizzle 2 tbsp of olive oil over them.
- Roast in the oven for 12 minutes.
- While they are roasting, in a skillet over medium heat add a tbsp of olive oil.
- Chop the onions up and put them to the skillet. Cook until they start to brown, about 5 minutes.
- Add the bacon and cook for an additional 2 minutes.
- Remove from heat and stir in the cream cheese.
- Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again.
- Spread the mixture onto the mushrooms.
- Distribute the Parmesan cheese over each mushroom.
- Distribute the Mozzarella Cheese on each mushroom.
- Place back into the oven for 5 minutes.
- Take out and enjoy!
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Chris Hall
[email protected]These mushrooms were so easy to make and they were absolutely delicious.
Hamza Sarfaraaz
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were very flavorful and juicy.
chikamso okafor
[email protected]These mushrooms were delicious! I will definitely be making them again.
Nakimbugwe Haulah
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them.
Ermias Mekasha
[email protected]These mushrooms were a little bland. I think I'll add some more spices next time.
Tamia Bates
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Godspower Daniel
[email protected]These mushrooms were easy to make and very tasty. I would definitely make them again.
Margaret Akello
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were cooked perfectly and the filling was delicious.
Misty Mccaslin
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less bacon next time.
Mst ROMANA
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them up.
Antonious Cuttervff
[email protected]These mushrooms are so flavorful and juicy. I love the combination of bacon, cheese, and mushrooms.
laurenco lasandacruise
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal or for a special occasion.
md sanal sek
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! They were easy to make and so delicious. My guests raved about them.