GARDEN PATCH SAUTé

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Garden Patch Sauté image

Garlic salt and fresh chives are all you need to flavor naturally delicious vegetables in a 20-minute side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 7

1 tablespoon olive or vegetable oil
1 medium zucchini, cut into 1/4-inch slices (1 cup)
1 medium yellow summer squash, cut into 1/4-inch slices (1 cup)
1 cup sliced mushrooms
1 cup grape tomatoes or cherry tomatoes, cut in half
2 tablespoons chopped fresh chives
1/2 teaspoon garlic salt

Steps:

  • Heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash and mushrooms in oil 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
  • Stir in tomatoes. Sprinkle vegetables with chives and garlic salt. Cook 2 to 3 minutes, stirring frequently, just until tomatoes begin to soften.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg

Moyahabo Constance Matlou
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The vegetables were undercooked and the sauce was too runny.


Dm Jihad
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This recipe was a bit bland for my taste. I would add more herbs and spices next time.


Iqra Ayoub
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This is a great recipe for a summer cookout. It's light and refreshing, and the vegetables are grilled to perfection.


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This recipe is a great way to get your kids to eat their vegetables. The vegetables are hidden in the sauce, so they don't even know they're eating them.


Joseph Capps
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I love the simplicity of this recipe. It's a great way to let the fresh vegetables shine through.


kayla lieah
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This is a delicious and healthy recipe that is perfect for a weeknight meal.


sakib jamal
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This is a great recipe for a potluck or party. It's easy to make and everyone loves it.


Baraka Online
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This was my first time making this recipe and it turned out great! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Abdolrahman Sistane
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I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.


Ayilara Aderonke
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This recipe is a great way to use up leftover vegetables.


Malik Ali Raza
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I love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.


Roshan Yonjan
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Priscah Wairimu
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I made this recipe for a potluck and it was a hit! Everyone loved the fresh vegetables and the flavorful sauce.


Kayla
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This recipe was easy to follow and the dish turned out delicious. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again!


Braxton Cox
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I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great. It's also a really healthy dish, which is a bonus.


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This was a great recipe! I used fresh vegetables from my garden and the dish turned out amazing. The flavors were so vibrant and delicious.


Ash Ash
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I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Meliana De carrois
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This recipe was a hit with my family! The combination of fresh vegetables and herbs made for a delicious and flavorful dish. I especially loved the addition of the feta cheese, which added a nice salty tang.