VINAIGRETTE FOR MIXED GREENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vinaigrette for Mixed Greens image

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 6

3/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Mixed salad greens and sliced red onion

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Rita Shrestha
[email protected]

This vinaigrette is so good! I love the combination of flavors.


Ronald Alloway
[email protected]

I'm always looking for new vinaigrette recipes, and this one is a keeper! It's so easy to make and it's delicious.


hager osama
[email protected]

This vinaigrette is a great way to add some extra flavor to your salads.


Mina Regmi
[email protected]

I love this vinaigrette! It's so simple to make and it's always a hit with my family and friends.


Shirley Molekane
[email protected]

This is my new favorite vinaigrette! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even grilled fish.


Zo Lolz
[email protected]

This vinaigrette is so easy to make and it's so delicious! I love it on salads, but I've also used it on roasted vegetables and grilled chicken.


josephine michael
[email protected]

I made this vinaigrette last night and it was perfect! It was light and flavorful, and it really brought out the flavors of the salad.


Liesa “Lil bea” Shrewsbury
[email protected]

This is a great vinaigrette! It's easy to make and it tastes great. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.


tug fu
[email protected]

This vinaigrette is delicious! I love the combination of flavors. It's perfect for salads, but I've also used it on roasted vegetables and grilled chicken.


Alisson Rodriguez
[email protected]

I love this vinaigrette! It's so simple, but it's so flavorful. I always have the ingredients on hand, so it's my go-to dressing for salads.


Stephen Grover
[email protected]

This is my new favorite vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's always a hit.


67 MOHIB
[email protected]

I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and avocado. The dressing was light and flavorful, and it really brought out the flavors of the vegetables.


Maggie Lee
[email protected]

This vinaigrette is a keeper! It's so easy to make and it's perfect for mixed greens. I love the balance of flavors, and it's not too oily or vinegary. I'll definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »