SHRIMP FRIED RICE

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Shrimp Fried Rice image

Our fresh take on a take-out favorite skips the excess oil and sparkles with ginger, lime, and plenty of satisfying shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 11

Coarse salt
1 1/2 cups white basmati or other long-grain white rice
2 teaspoons vegetable oil
2 large eggs, lightly beaten
1 pound shrimp, peeled, deveined, and coarsely chopped
2 carrots, thinly sliced on the diagonal
2 scallions, sliced on the diagonal, white and green parts separated
1 garlic clove, minced
1 tablespoon minced fresh ginger (from a peeled 1-inch piece)
1/4 cup soy sauce
1/4 cup fresh lime juice (from 2 limes)

Steps:

  • In a medium saucepan, bring 8 cups salted water to a boil. Add rice, and boil until tender, 12 to 14 minutes. Using a fine-mesh sieve, drain and immediately rinse with cold water to stop the cooking. Set aside.
  • While rice is cooking, heat 1 teaspoon oil in a large nonstick skillet over medium. Add eggs; cook until set, 1 to 2 minutes. Transfer eggs to a cutting board (reserve skillet). Cool eggs, then cut into 2-by-1/4-inch strips.
  • In reserved skillet, heat remaining teaspoon oil over medium. Add shrimp, carrots, scallion whites, garlic, and ginger. Cook, tossing frequently, until shrimp are opaque and carrots are crisp-tender, 3 to 5 minutes. Add eggs, soy sauce, lime juice, and cooked rice. Cook, tossing, to heat rice through, about 1 minute. Serve garnished with scallion greens.

Nutrition Facts : Calories 330 g, Fat 6 g, Fiber 1 g, Protein 30 g

Deenesh Chy
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I followed the recipe and it turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful.


Luke Matheson
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This is the best shrimp fried rice I've ever had. The shrimp are so juicy and flavorful, and the rice is perfectly cooked.


Issaka Alexander
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the rice is fluffy and flavorful.


Johanna Etrisha Morgan
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This shrimp fried rice is amazing! The flavors are incredible and the shrimp are cooked to perfection. I will definitely be making this again.


Muhammad Lion
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I love this recipe! It's so easy to make and always turns out delicious. I always get compliments when I serve it.


Dianne Cravo
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This recipe is a winner! The shrimp were cooked perfectly and the rice was flavorful. I will definitely be making this again.


Bilguun Bilguun
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This is my new go-to shrimp fried rice recipe. It's so easy to make and always turns out delicious.


Rana Aqib
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I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the rice was fluffy and flavorful. Definitely a keeper!


Raihan Kobir
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This recipe was a hit! The shrimp were juicy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.


CYBORG
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I made this for my family last night and they loved it! The shrimp were perfectly cooked and the rice was fluffy and flavorful. Will definitely be making this again.


Asiya Patel
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This shrimp fried rice is a game-changer! It's so easy to make and tastes even better than takeout. I'll definitely be making this again and again.


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