VIETNAMESE STIR-FRY
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Provided by gibsey23
Categories World Cuisine Recipes Asian Vietnamese
Time 2h55m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together the olive oil, 4 cloves of garlic, ginger, fish sauce, soy sauce, and sesame oil in a bowl, and pour into a resealable plastic bag. Add the beef sirloin tip, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. Remove the beef sirloin tip from the marinade, and shake off excess. Discard the remaining marinade.
- Heat vegetable oil in a large skillet over medium-high heat and stir in the beef. Cook and stir until the beef is evenly browned, and no longer pink. Place beef on a plate and set aside. Reduce heat to medium, adding more vegetable oil to the skillet if needed. Stir in 2 cloves of garlic, green onion, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in green beans, beef broth, lime juice, basil, mint, red pepper flakes and pepper. Return beef sirloin to skillet and toss to combine. Remove from heat and toss in cilantro.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 8.8 g, Cholesterol 101.3 mg, Fat 34.4 g, Fiber 2 g, Protein 31.7 g, SaturatedFat 10.8 g, Sodium 1174 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Millionella Malapane
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the sweet and savory sauce.
Sauntia Cotman
[email protected]I'm always looking for new stir-fry recipes, and this one didn't disappoint. It was delicious and easy to make.
Sylvester Mcintosh
[email protected]This was my first time making a Vietnamese stir-fry, and it turned out great! I'll definitely be making it again.
Anthony vega
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
KAYLAH DAVIS
[email protected]The vegetables were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
yetta thomas
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Ariel Jim
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The sauce was flavorful and the vegetables were cooked perfectly.
Ryan Bolod
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was quick and easy to make, and the results were delicious.
Jason Cowherd
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or snap peas.
Pumella Ponxo
[email protected]This Vietnamese stir-fry was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again.