CHICKEN-AND-RICOTTA MEATBALLS IN BROTH
Comforting and nourishing, this twist on a classic homemade staple is a light yet filling meal that everyone in the family will love.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, mix chicken with ricotta, Parmesan, egg, salt, and pinch of nutmeg until thoroughly combined. Refrigerate until ready to use.
- In a large Dutch oven or heavy pot, combine broth, lemon zest, and thyme and bring to a simmer. Using a spring-loaded 1/4-cup ice-cream scoop or two large spoons, drop meatball mixture into broth (you should have 18 meatballs). Simmer gently until meatballs float and are cooked through, 10 to 12 minutes. Just before serving, add spinach to broth and let wilt; garnish soup with lemon slices.
Nutrition Facts : Calories 278 g, Fat 16 g, Fiber 1 g, Protein 26 g
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Mr Rocky khan0786
[email protected]I would definitely make these meatballs again.
Silvia Rosario
[email protected]These meatballs were a great way to use up leftover chicken. They were easy to make and they tasted great.
Epeli Saukuru
[email protected]I'm not a big fan of meatballs, but these were really good. The ricotta cheese made them so moist and tender.
Raheel Ibadat
[email protected]These meatballs were perfect for a weeknight meal. They were easy to make and they were a hit with my kids.
Yousuf Pada
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them!
Ms wazid 091
[email protected]These meatballs were a little time-consuming to make, but they were worth it. They were so flavorful and moist.
Sarah Gibson
[email protected]I'm always looking for new ways to cook chicken and these meatballs were a great find. They were easy to make and they were a hit with my family.
Asad Pathan
[email protected]These meatballs were a great way to use up leftover chicken. They were so easy to make and they tasted great.
Cameron Clinebell
[email protected]I loved the flavor of these meatballs. The ricotta cheese made them so moist and tender.
Mohamed Rikaz
[email protected]These meatballs were delicious! I will definitely be making them again.
Adnan Ch
[email protected]The broth was a little too salty for my taste. I would use less salt next time.
Channel 77
[email protected]The meatballs were too dry. I think I would add more ricotta cheese next time.
Colton Goings
[email protected]These meatballs were a little bland for my taste. I would add more herbs and spices next time.
San Naumiec
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for a weeknight meal or a party.
Jillian Howley
[email protected]These meatballs were easy to make and turned out great! I served them with a side of pasta and they were a hit.
Asif Zoray
[email protected]I'm not a big fan of ricotta cheese, but I loved these meatballs! The chicken and ricotta combination was surprisingly delicious.
Bishal Sarki
[email protected]These meatballs were a hit with my family! The broth was flavorful and the meatballs were moist and tender. I will definitely be making these again.