VIETNAMESE PHO WITH BEEF - AMERICA'S TEST KITCHEN
Make and share this Vietnamese Pho With Beef - America's Test Kitchen recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ginger. Peel, halve lengthwise and smash it.
- Bring broth, ginger, lime zest and five-spice powder to boil in dutch oven over med-hi heat. Add noodles and cook until nearly tender, about 5 minuts.Stir in beef. Simmer until cooked thru and noodles are completely tender, about 2 minutes.
- Off heat, stir in fish sauce, chili-garlic sauce and lime juice. Remove ginger and zest with slotted spoon. Stir in scallions and cilantro; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onyinye Nnadi
[email protected]This pho is delicious! The broth is rich and flavorful, and the noodles are cooked perfectly. I especially love the addition of fresh herbs and bean sprouts - they really brighten up the dish.
Namujju Maimunah
[email protected]I made this pho for my family and they loved it! The broth was so flavorful and the noodles were cooked perfectly. It was a great way to warm up on a cold day.
Patrick Kibwota
[email protected]This is the best pho I've ever had! The broth is incredible, and the noodles are cooked perfectly. I highly recommend this recipe.
ThankGod Joseph
[email protected]This pho is amazing! The broth is so rich and flavorful, and the noodles are cooked perfectly. I will definitely be making this again.
Stace Hathaway
[email protected]This pho is delicious! The broth is rich and flavorful, and the noodles are cooked perfectly. I especially love the addition of fresh herbs and bean sprouts - they really brighten up the dish.
Random Webb
[email protected]I made this pho for my family and they loved it! The broth was so flavorful and the noodles were cooked perfectly. It was a great way to warm up on a cold day.
Cri Terion
[email protected]This is the best pho I've ever had! The broth is incredible, and the noodles are cooked perfectly. I highly recommend this recipe.
Jaman Ahmed
[email protected]This pho is amazing! The broth is so rich and flavorful, and the noodles are cooked perfectly. I will definitely be making this again.
J Wise
[email protected]This pho is delicious! The broth is rich and flavorful, and the noodles are cooked perfectly. I especially love the addition of fresh herbs and bean sprouts - they really brighten up the dish.
Tari Inengite
[email protected]I made this pho for my family and they loved it! The broth was so flavorful and the noodles were cooked perfectly. It was a great way to warm up on a cold day.
Fajumobi Favour
[email protected]This is the best pho recipe I've ever tried. The broth is incredible, and the noodles are cooked perfectly. I highly recommend this recipe.
Khalid Wattoo
[email protected]This pho is amazing! The broth is so rich and flavorful, and the noodles are perfectly cooked. I will definitely be making this again and again.
Joshua Nadu
[email protected]I love this recipe! The pho is always delicious and my friends and family love it too. It's a great way to warm up on a cold day.
Md Shurim
[email protected]This was my first time making pho, and I was really impressed with how it turned out. The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Kasid Khan
[email protected]I've tried many pho recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious, authentic bowl of pho.
Kwadarius Rogers
[email protected]This pho recipe from America's Test Kitchen is a game-changer! The beef broth is rich and flavorful, and the noodles are perfectly cooked. I especially love the addition of fresh herbs and bean sprouts - they really brighten up the dish.