VIDALIA ONION AND HAM QUICHE
Categories Egg Brunch Bake Christmas Easter Thanksgiving Casserole/Gratin Ham
Yield 8 people
Number Of Ingredients 18
Steps:
- Put the flour salt and in a processor and pulse to combine. Add the pieces of butter and process until grainy. While pulsing, add in the ice water, starting with 1/4 cup, just until the dough comes together. Empty the bowl of the processor onto a sheet of plastic wrap and bring it together into a dough. Cut the amount in half, shape into disks, and wrap each disk in plastic. Refrigerate for 2 hours before rolling out one of the disks to fit your pie or tart pan. Put the tart pan back in the refrigerator to keep it cold while you make the quiche filling. Vidalia Onion and Ham Quiche oven to 350 Crust for a 9″ round or 8×12 rectangle tart pan Heat 2 Tbsp of olive oil in a large shallow pan and saute the onions until they are softened and translucent. Season with salt, pepper and thyme leaves. Layer all the ham slices on top of each other and roll the whole pile up tightly. Slice the roll into thin ribbons. I like to cut the ham this way so it gets incorporated throughout the quiche, and the thin ribbons complement the onion slices. Add to the onions and mix well. In the bowl of a food processor put the eggs, cream, Marscapone and Parmesan cheeses. Whirl until thoroughly blended. Distribute the onion and ham mixture evenly onto the dough in your quiche pan. Pour the custard mix evenly over the top. Use as much of the custard as necessary to fill but not overfill your pan. Bake for about 45-50 minutes until the quiche is browned and set and a toothpick comes out cl
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donato fan
[email protected]I had some leftover ham and Vidalia onions, so I decided to try this recipe. It was really easy to make and turned out great!
rahulislam rubel
[email protected]This quiche was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
hisokas bungee gum :P
[email protected]I love quiche and this one is one of my favorites. The Vidalia onions and ham are a great combination, and the cheese adds a nice richness.
Inathi Bungane
[email protected]This recipe was easy to follow and the quiche turned out great! I'll definitely be making it again.
Patricia Detally
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky and delicious.
Prince of Judah79
[email protected]This quiche was amazing! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and flavorful.
Chimezie Favour
[email protected]The quiche was good, but I think it would have been better with a different type of cheese. I used cheddar, but I think a Gruyère or Swiss cheese would have been better.
Dawson Roach
[email protected]I had some leftover ham and Vidalia onions, so I decided to try this recipe. It was really easy to make and turned out great!
Muhammad Zeshan
[email protected]This quiche was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Jennette Kiely
[email protected]I love quiche and this one is one of my favorites. The Vidalia onions and ham are a great combination, and the cheese adds a nice richness.
utshav karki
[email protected]This recipe was easy to follow and the quiche turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Shafaq Sajid
[email protected]I'm not usually a fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was creamy and flavorful.
Uttam Tolangi
[email protected]This quiche was a hit at our brunch party! The flavors of the Vidalia onions and ham were perfect together, and the crust was flaky and delicious. I'll definitely be making this again.