CHINESE ROAST CHICKEN WITH GRAVY
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.
Provided by lisamarie
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
- Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
- To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.
Nutrition Facts : Calories 944.2 calories, Carbohydrate 6.1 g, Cholesterol 272.6 mg, Fat 69.4 g, Fiber 0.3 g, Protein 70.1 g, SaturatedFat 17.8 g, Sodium 2546 mg, Sugar 0.8 g
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Oscar Lozano
[email protected]This recipe is a keeper. It's easy to make and the chicken is always delicious. The gravy is also very good. I've made it several times now and it's always a hit.
Jodie Baylis
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The chicken is always juicy and flavorful, and the gravy is always rich and savory. I highly recommend this recipe!
Beau Brown
[email protected]I'm not usually a big fan of chicken, but this dish was amazing! The chicken was so succulent and the gravy was so flavorful. I'll definitely be making this again.
Yvette Dau
[email protected]Great recipe! The chicken was moist and flavorful, and the gravy was rich and savory. I served it with rice and vegetables, and it was a hit with my family.
salma mohamed
[email protected]This dish was easy to make and absolutely delicious. I will definitely make it again.
Smith Elizabeth
[email protected]I've tried a lot of Chinese roast chicken recipes, but this one is by far the best. The chicken is incredibly tender and juicy, and the gravy is rich and flavorful. I will definitely be making this again and again!
Alina Zohaib
[email protected]5/5 stars! This dish is a winner. The chicken was perfectly cooked and the gravy was divine.
JoE BiLL
[email protected]I have to say, I was a bit skeptical at first, but this dish proved me wrong! The chicken was succulent and the gravy was rich and flavorful. Highly recommend!
Jacer Faun
[email protected]This recipe is a great way to make a delicious and impressive meal without a lot of effort. It's perfect for a weeknight dinner or a weekend gathering.
Awadh Gugu
[email protected]I followed the recipe exactly and the chicken came out perfectly. My husband and kids loved it too.
M,lxkhxgck Chzyos IOS
[email protected]The crispy skin and tender meat of this chicken is a perfect combination! The gravy is the perfect complement, adding both flavor and moisture.
Kamlesh Rabari
[email protected]I tried this recipe last night and it turned out great! The chicken was juicy and flavorful, and the gravy was perfect. I will definitely be making this again!
William Graham
[email protected]This recipe is a keeper!! Very easy to follow and the finished product was delish!! I will definitely make it again!
Khadim Hussain Bhatti
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. The chicken is always moist and flavorful. And who doesn't love the gravy??
Mikail Mohammed
[email protected]This Chinese Roast Chicken with Gravy is a flavor explosion! The chicken is incredibly juicy and tender, with a crispy, golden-brown skin. The gravy is rich and savory, with a perfect balance of sweet and salty flavors. I highly recommend this recipe