VERY BERRY PEACH SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Very Berry Peach Sauce image

Paired with ice cream, this colorful sauce makes a special after-dinner treat in no time. "I came across this recipe, but was reluctant to try it," Brenda White explains from Hagerstown, Maryland. "To my surprise, it was delicious on chicken and pork. Leftovers are also fabulous on pound cake and angel food cake."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 tablespoons sugar
4-1/2 teaspoons cornstarch
1/2 cup red currant jelly
2 medium peaches, peeled and sliced
1/2 cup fresh or frozen blueberries
1/2 cup fresh raspberries

Steps:

  • In a small saucepan, combine sugar and cornstarch. Stir in jelly until smooth. Stir in the peaches, blueberries and raspberries. , Cook and stir over medium heat until mixture comes to a boil. Cook 3-4 minutes longer or until thickened (some berries will remain whole).

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.

Ayaz ahmed Lashari
[email protected]

I found this sauce to be a little bland.


Elie
[email protected]

This sauce is a bit too sweet for my taste.


Hisaiah Denbraver
[email protected]

I'm not usually a fan of berry sauces, but this one is actually really good.


Suraj Thapa
[email protected]

This sauce is the perfect way to add a little bit of summer to your meals.


Baani bahi
[email protected]

I love the fact that this sauce is made with fresh fruit. It makes it taste so much better than sauces made with artificial ingredients.


Emmanuel Olugu
[email protected]

This sauce is a great way to add a little sweetness to your meals without adding a lot of calories.


Mayo Mathe
[email protected]

I love the pop of color that this sauce adds to my dishes.


Hsgjsh Hshsjjs
[email protected]

This sauce is so versatile. You can use it on pancakes, waffles, french toast, or even ice cream.


Bhikea Ghanshyam
[email protected]

I made this sauce for breakfast this morning, and it was the perfect way to start my day.


Gershon Akwetey
[email protected]

This sauce is the perfect summer treat. It's light, refreshing, and so easy to make.


Ntsakelo Mathabela
[email protected]

I love that this sauce is made with all-natural ingredients. It's a healthy and delicious way to enjoy fresh fruit.


Karune Bulathsinhalage
[email protected]

This sauce is a great way to use up leftover berries. I always have a few berries left over after making a smoothie or yogurt parfait, and this sauce is the perfect way to use them up.


Zougaou Live
[email protected]

I love the combination of berries and peaches in this sauce. It's the perfect balance of sweet and tart.


Jesiah Hurst
[email protected]

This sauce is so easy to make, and it's a great way to get your kids to eat their fruit.


Kamran Awan
[email protected]

I made this sauce for a potluck, and it was a huge success. Everyone loved it!


Jessica Akelate
[email protected]

This sauce is perfect for summer BBQs. It's light and refreshing, and it goes well with grilled chicken or fish.


Badar Zaman
[email protected]

I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's a great way to use up fresh berries.


Jt Snow
[email protected]

This sauce is absolutely delicious! I made it with fresh berries and peaches from my garden, and it was the perfect addition to my summer fruit salad.