HOMEMADE TOFFEE-CHOCOLATE MATZAH
This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy of Phillip Guttmann.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 4 sheets
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees.
- Line a baking sheet with parchment paper Place matzah in an even layer on baking sheet and set aside.
- Melt butter in a saucepan over medium-low heat. Add brown sugar and immediately reduce temperature to low. Cook, stirring, adjusting heat as necessary, until sugar has completely dissolved and begins to bubble. Drizzle toffee over matzah and spread to cover using a spatula.
- Transfer toffee-covered matzah to oven and bake until toffee has a rich, shiny sheen, 10 to 20 minutes. Remove from oven and sprinkle with chocolate chips. Tent matzah with aluminum foil and let stand 20 to 30 minutes.
- Remove foil tent and spread melted chocolate over matzah to cover; sprinkle with sea salt. Transfer matzah to refrigerator and let chill at least 2 hours.
- Break chilled matzah into pieces. Matzah will keep in an airtight container for up to 4 days at room temperature.
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EiZin Phyo
[email protected]This was so easy to make and it turned out so good! I used milk chocolate chips and it was the perfect sweetness. I will definitely be making this again.
Rabeya Sultana
[email protected]This was delicious! I used semi-sweet chocolate chips and it was the perfect sweetness. I will definitely be making this again.
Micah Boughamer
[email protected]I made this for my family and they loved it! It was a big hit and I will definitely be making it again.
Miranda Oseemeemow
[email protected]This was delicious! I used dark chocolate chips and it was the perfect balance of sweet and salty. I will definitely be making this again.
Atif Noman
[email protected]This was so easy to make and it turned out so good! I used milk chocolate chips and it was the perfect sweetness. I will definitely be making this again.
Daila Dominguez
[email protected]This was delicious! I used semi-sweet chocolate chips and it was the perfect sweetness. I will definitely be making this again.
TAINUR SM
[email protected]I made this for my family and they loved it! It was a big hit and I will definitely be making it again.
Matthew Matosha
[email protected]This was delicious! I used dark chocolate chips and it was the perfect balance of sweet and salty. I will definitely be making this again.
CHk Sports
[email protected]This was so easy to make and it turned out so good! I used milk chocolate chips and it was the perfect sweetness. I will definitely be making this again.
Bismellah Khan
[email protected]This was delicious! I used semi-sweet chocolate chips and it was the perfect sweetness. I will definitely be making this again.
Sufyan Raj
[email protected]I made this for my family and they loved it! It was a big hit and I will definitely be making it again.
Anich Miya
[email protected]This was delicious! I used dark chocolate chips and it was the perfect balance of sweet and salty. I will definitely be making this again.
Chim amaka Esther
[email protected]This was so easy to make and it turned out so good! I used milk chocolate chips and it was the perfect sweetness. I will definitely be making this again.
Christopher Volkmar
[email protected]This was delicious! I used semi-sweet chocolate chips and it was the perfect sweetness. I will definitely be making this again.
imoon moon
[email protected]I made this for my family and they loved it! It was a big hit and I will definitely be making it again.
Daniyal virk
[email protected]This was so easy to make and it turned out amazing! I used dark chocolate chips and it was the perfect balance of sweet and salty. I will definitely be making this again.