VENISON ROAST WITH GRAVY
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Roasts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Punch several holes in both sides of roast.
- 3. Slide celery and garlic into the holes.
- 4. Place in a roasting pan, and top with onion.
- 5. Cover onion with bacon slices.
- 6. Sprinkle with salt and pepper.
- 7. Bake covered 20 - 25 minutes per pound.
- 8. Remove from oven 30 minutes before roast is done.
- 9. Add the mushroom soup around the sides of the roast.
- 10. Bake, uncovered, for 30 minutes.
- 11. Serve with mashed potatoes.
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[email protected]Sometimes, simple is best. This recipe proves that with a handful of basic ingredients and a bit of patience, you can create a truly delicious venison roast. It's a testament to the power of good cooking.
Shi Yose (Shiyose)
[email protected]This venison roast has quickly become my new favorite recipe. It's easy to make, incredibly delicious, and always a hit with my family and friends. I highly recommend it to anyone looking for a flavorful and memorable venison dish.
Md Sujonfakir
[email protected]For those who appreciate the unique flavor of venison, this recipe delivers. The marinade and gravy enhance the gamey notes of the meat, creating a rich and satisfying dish. It's a true treat for any venison lover.
Madelyn Mehalich
[email protected]On a cold winter night, there's nothing better than a hearty venison roast. This recipe warms the soul and fills the house with a cozy aroma. It's the perfect comfort food for a chilly evening.
YT_viktor69
[email protected]This venison roast is a showstopper at any party or gathering. The presentation is impressive, and the taste is even better. My guests always rave about it and ask for the recipe.
Jallaly Salim
[email protected]I love how versatile this recipe is. I've tried it with different cuts of venison, and it always turns out great. I've also experimented with different vegetables and side dishes, and it always pairs well. It's a keeper!
Rich Swinson
[email protected]Venison can be expensive, but this recipe makes it affordable by using simple and budget-friendly ingredients. The result is a restaurant-quality meal at a fraction of the cost.
Escobar Sun
[email protected]This recipe is a lifesaver for busy weeknights. The prep time is minimal, and the venison cooks in the oven while I take care of other things. The result is a delicious and satisfying meal that the whole family enjoys.
Taylor Maki
[email protected]I love that this recipe uses healthy ingredients without compromising on taste. The venison is a lean protein, and the vegetables add essential nutrients. The gravy is also made with low-fat milk, making it a healthier choice.
Rahmat Khan
[email protected]As a professional chef, I appreciate the attention to detail in this recipe. The combination of spices and herbs creates a complex and harmonious flavor profile. The venison is cooked to a perfect medium-rare, resulting in a tender and succulent text
Rifatul Hasan Afridi
[email protected]I'm not an experienced cook, but this recipe was easy to follow and turned out great! The venison was so moist and juicy, and the gravy was delicious. I'll definitely be making this again.
Desmond Kondombolo
[email protected]As a venison enthusiast, I can confidently say that this recipe is a must-try for any game meat lover. The marinade tenderizes the venison beautifully, and the gravy adds an extra layer of flavor. Highly recommended!
Alexandra Okyne
[email protected]This venison roast recipe is an absolute winner! The gravy is rich and flavorful, and the venison is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.