VENETO CHICKEN

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Veneto Chicken image

A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice.

Provided by CHRISTYJ

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

3 large tomatoes - peeled, seeded and chopped
1 (3 pound) whole chicken, cut into pieces
4 tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
½ cup dry white wine
¼ teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
2 tablespoons balsamic vinegar
¼ pound fresh mushrooms, sliced

Steps:

  • Dredge chicken lightly in flour. Heat oil over medium-high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with oregano, and salt and ground pepper to taste. Cover, reduce heat, and simmer gently for 30 minutes, turning pieces once.
  • Pour in balsamic vinegar and mushrooms, and cook another 5 to 10 minutes.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 5.7 g, Cholesterol 127.7 mg, Fat 32.6 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 8.3 g, Sodium 129.8 mg, Sugar 3.4 g

Nakamanya Ruth
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe to anyone looking for a new chicken dish to try.


natetheboss365gaming
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This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over pasta, and it was a hit with my family.


Annie Lindemann
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This recipe is easy to follow and makes a delicious chicken dish. The sauce is rich and creamy, and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone looking for a new chicken dish to try.


Charles Mugo
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I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I love serving it over pasta or rice.


Mejina Purkuti
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This recipe is not worth the effort. The chicken was tough and the sauce was bland.


Wafaa Dawood
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I followed the recipe exactly, but my chicken was dry. I'm not sure what I did wrong.


Arif Adnan
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This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better.


BD Wedding Multimedia (SD Anwar)
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This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again and again.


Abdul Motaleb
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I love this recipe! The chicken is always so juicy and flavorful. I also love the creamy sauce. It's the perfect comfort food.


Tigit wassihun
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This recipe is easy to follow and makes a delicious chicken dish. The sauce is rich and creamy, and the chicken is cooked perfectly. I would definitely recommend this recipe.


Jeremia Nhinda
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I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


RADA L
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This recipe was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was the perfect comfort food for a cold night.