CRISP FRIED PARSNIPS
Provided by Jane Garmey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scrape the parsnips, and cut into thin sticks about a quarter of an inch thick and three inches long. Discard the woody core of each parsnip.
- Drop the parsnips into a saucepan of boiling salted water, and cook until they are almost tender (about 3 minutes). Remove and pat dry with paper towels.
- Melt butter in a large frying pan. Sprinkle parsnips with salt and pepper, and add to the butter. Fry over medium heat until the parsnips are crisp and golden. If necessary, add more salt. Serve immediately.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 18 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 314 milligrams, Sugar 5 grams, TransFat 1 gram
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Megan Mehrer
[email protected]Worst parsnip recipe ever. Avoid at all costs.
Sanjeeb Yakthungba
[email protected]I would not recommend this recipe to anyone. The parsnips were soggy and the coating was flavorless.
Yaqoob Rajpoot 31
[email protected]These parsnips were a waste of time and ingredients. They were bland and tasteless.
Michelle Bowman
[email protected]I followed the recipe exactly but the parsnips turned out mushy. I'm not sure what went wrong.
bishnu prasad gyawali
[email protected]The coating on these parsnips was a bit too thick and overpowering for my taste.
Zakhele Msezane
[email protected]I found that the parsnips didn't get as crispy as I would have liked. Maybe I didn't fry them long enough.
Nirjon Mia
[email protected]These parsnips were a bit too oily for my taste, but the flavor was still good.
Xxx Xx
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The parsnips are crispy on the outside and tender on the inside, and the coating is flavorful and addictive.
Augustine Wiraka
[email protected]These parsnips were a hit at my last dinner party. Everyone loved the crispy coating and the flavorful parsnips.
batiband tiger
[email protected]I'm not usually a fan of parsnips, but this recipe was a game-changer. The crispy coating and tender interior were amazing.
Jubril Zakari
[email protected]These parsnips are a great way to get your kids to eat their vegetables. They're so crispy and delicious, they'll forget they're even eating parsnips.
Bonnie Napier
[email protected]I've tried many parsnip recipes, but this one is definitely my favorite. The parsnips are perfectly cooked and the coating is flavorful and crispy.
Khalid shykh
[email protected]These parsnips are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Swarup Dutta
[email protected]I made these parsnips for a party and they were a huge success! Everyone raved about how delicious they were.
beatrice Bet
[email protected]The recipe was easy to follow and the parsnips turned out perfectly crispy. I loved the combination of flavors.
Eva Eed
[email protected]These were so easy to make and turned out so delicious! I'll definitely be making them again.
mdmahim Miya
[email protected]I've never been a huge fan of parsnips, but this recipe changed my mind. The frying process really brings out their natural sweetness and the crispy coating adds a wonderful texture.
Wilkenson Mompremier
[email protected]These parsnips were an absolute hit! The crispy coating and tender interior were a perfect combination. I served them with a simple lemon-herb sauce and they were devoured in minutes.