Provided by Jomamma
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package; drain. Return to same pan. Spray skillet with no stick spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through. Add Velveeta, soup, tomatoes with green chilies, mushrooms and milk; stir on low heat until Velveeta is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 13x9-inch baking dish. Bake at 350°F for 35 to 40 minutes or until hot.
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Firatola Habiib
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the chicken is always tender and juicy. My family loves it!
Phe Vundla
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy, cheesy sauce and the tender, juicy chicken. I'll definitely be making this recipe again.
Jonathan Rice
[email protected]I'm not a fan of Velveeta cheese, so I used a different type of cheese in this recipe. The dish turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this recipe again.
john bailey
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was dry. I won't be making this recipe again.
md. mourshad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this recipe again, but I'll use less cayenne pepper next time.
lunga madide
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over spaghetti, but I think it would also be great on rice or potatoes.
kaung myat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra cayenne pepper to give it a bit more of a kick. My family loves it, too.
Mi A2 Lite
[email protected]This dish was a hit with my family! The chicken was juicy and well-seasoned, and the sauce was creamy and flavorful. The spaghetti cooked evenly and absorbed the sauce perfectly. I'll definitely be making this recipe again.
Peter Okoye
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of Velveeta cheese and spicy chicken is surprisingly delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over spa
koros amos
[email protected]This recipe has become a family favorite! It's quick and easy to make, and the flavor is incredible. The chicken is coated in a creamy, cheesy sauce that's both spicy and flavorful. The spaghetti is cooked to perfection and soaks up the sauce beautif