OPEN-FACE PORTABELLA SANDWICHES

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Make and share this Open-Face Portabella Sandwiches recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 29m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium tomatoes, chopped, about 2/3 cup
2 teaspoons snipped fresh basil
1/8 teaspoon salt
2 medium fresh portabella mushrooms, each about 4 inches in diameter
1 teaspoon balsamic vinegar or 1 teaspoon red wine vinegar
1/2 teaspoon olive oil
1/2 loaf focaccia bread, quartered or 1/2 Italian bread, such as boboli brand
finely shredded parmesan cheese (optional)

Steps:

  • Preheat broiler.
  • Combine tomato, basil and salt in a small bowl,set aside.
  • Clean mushrooms, cut off stems even with caps.
  • Discard stems.
  • Combine vinegar and oil, gently brush mixture over the mushrooms.
  • Place mushrooms on the unheated rack of the broiler pan.
  • Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
  • Drain mushrooms on paper towels.
  • Thinly slice mushrooms.
  • Place bread on a baking sheet.
  • Place under broiler for 2 to 3 minutes or till bread is heated through.
  • To serve, top toasted bread with mushrooms slices and tomato mixture.
  • If desired, top with cheese.

Indra Gurung
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These sandwiches are a great way to use up leftover portabellas.


Anzee Lama
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I love that these sandwiches are vegetarian.


Ruby Cane-McCree
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These sandwiches are perfect for a quick and easy meal.


Darin Hinton
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I would definitely make these sandwiches again.


The king of Matlab
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These sandwiches are delicious! I love the combination of flavors.


MD anarul aili anarul
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I wasn't sure how I would like these sandwiches, but I was pleasantly surprised. They were really good!


MR Rafiya
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I made these sandwiches for a picnic and they were perfect! They were easy to transport and everyone loved them.


Tanveer Ranja
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These sandwiches are so flavorful and easy to make. I love that they're vegetarian, too.


Bethel Yilma
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I've made this recipe several times now and it's always a crowd-pleaser. The sandwiches are delicious and always a hit at parties.


Aklilu Bekele
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The recipe was easy to follow and the sandwiches turned out great! I would definitely recommend this recipe.


Lexi Crutchley
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I made these sandwiches for dinner last night and they were a huge success! My family loved them.


Jack durham
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These sandwiches were a hit at my party! Everyone loved them, and they were so easy to make.


MD MOTAKIN
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sandwiches were delicious, and the portabellas were so juicy and flavorful.


Holuwasefunmi Ajari
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These open-face portabella sandwiches were amazing! The flavors were so rich and savory, and the portabellas were cooked perfectly. I will definitely be making these again.