FROZEN BLUEBERRY PIE FILLING
This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator.
Provided by sqq100
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Combine mashed blueberries with 2 tablespoons of cold water in a saucepan over low heat. Heat until boiling, stirring to avoid sticking. Stir in honey, lemon juice, cinnamon, and nutmeg.
- Mix remaining 4 tablespoons cold water with cornstarch, tapioca flour, and arrowroot flour to form an even, milky solution with no lumps. Add this slowly to boiling berry mixture while stirring evenly. Remove from heat and let cool.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 36.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.3 mg, Sugar 29.5 g
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Kunga Sherpa
[email protected]This filling is easy to find at most grocery stores. It's a convenient option for busy families.
RAID GAMER
[email protected]I love that this filling is made with all-natural ingredients. It's a healthier choice for my family.
Nasif Olamilekan
[email protected]This filling is a great value for the price. It's a great way to enjoy blueberries year-round.
Nicole Alvallar
[email protected]Overall, this is a great frozen blueberry pie filling. It's easy to use and makes a delicious pie. I would definitely recommend it!
Zenitsu Agatsuma
[email protected]The filling was a bit runny for my liking. I had to add some cornstarch to thicken it up.
Mohorom Sultan
[email protected]This filling is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Victor Monday
[email protected]I followed the recipe exactly and the filling turned out perfect. It was the perfect consistency and sweetness. I will definitely be making this again!
Bilal Shafique
[email protected]This filling is a bit pricey, but it's worth it for the quality. You can really taste the difference.
Fernando Arana
[email protected]I was a bit skeptical about using frozen blueberries for a pie filling, but I was pleasantly surprised. The filling turned out great! The blueberries held their shape and the filling was thick and flavorful.
Dylan SANGWA
[email protected]This filling is great for making blueberry muffins, scones, and other pastries. It's also delicious on top of pancakes and waffles.
Mughal Azhar
[email protected]I've tried many frozen blueberry pie fillings, but this one is by far the best. The blueberries are of excellent quality, and the filling is very flavorful. I highly recommend it!
Florida Tryon
[email protected]This blueberry pie filling was amazing! The blueberries were plump and juicy, and the filling was perfectly sweet and tart. I used it to make a pie for a family gathering, and it was a huge hit. Everyone loved it!