VELVEETA NACHOS
Make and share this Velveeta Nachos recipe from Food.com.
Provided by ShelleyGirl13
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the meat then drain afterwards.
- Arrange the chips on a microwaveable platter;
- Top evenly with Velveeta.
- Microwave on high for 2 minute or until Velveeta is melted.
- Add the meat along with the other remaining ingredients.
Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4
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Geneva Brewer
[email protected]I would not feed these nachos to my worst enemy.
Lucifer kc
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These nachos were truly awful.
Miraj 143
[email protected]I'm sorry, but these nachos were just not good. I would not make them again.
Hamidul Biswas
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Javaid Ahmed
[email protected]I've tried this recipe a few times and I've never been able to get it right. I'm not sure what I'm doing wrong.
Dayli Lopez
[email protected]I'm not sure what went wrong, but my nachos turned out terrible. I followed the recipe exactly, but they were still a mess.
Victoria Muthoni
[email protected]I would not recommend this recipe. The nachos were bland and flavorless.
singh Krishti
[email protected]These nachos were just okay. They weren't bad, but they weren't anything special either.
indu sahani
[email protected]I was disappointed with these nachos. The cheese was too thick and gooey, and the chips were soggy.
Hajime Iwaizumi
[email protected]The nachos were delicious, but they were a little too messy for my taste. Next time, I'll use less cheese.
Thomas PHIFER
[email protected]These nachos are the best! I've tried other recipes, but this one is my favorite.
Ch Kamal
[email protected]I've made these nachos several times now and they're always a hit. My friends and family love them.
Bubba Albarado
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Maram Ben amor
[email protected]I'm not a huge fan of Velveeta cheese, but it worked well in this recipe. The nachos were still cheesy and flavorful, even without my favorite cheese.
KR khokon
[email protected]The nachos were a little too spicy for my taste, but that's easily fixed. I just used less jalapenos next time.
Mark Lenderman
[email protected]I love that this recipe is so versatile. I was able to use up some leftover chicken and vegetables that I had in the fridge.
Jangmu Sherpa
[email protected]The nachos were easy to make and didn't take long at all. I was able to get them on the table in under 30 minutes.
Abbey Miller
[email protected]I was skeptical about using Velveeta cheese, but I was pleasantly surprised. It melted perfectly and gave the nachos a creamy, rich flavor.
Sharell Martin
[email protected]This recipe is a keeper! The nachos were cheesy, gooey, and delicious. I will definitely be making them again.
Prince Ismail
[email protected]These nachos were a hit at my party! Everyone loved them and they were so easy to make.