VEGGIE-PACKED STRATA
Steps:
- In a large skillet, saute peppers and onion in 1 Tbsp. oil until tender. Add garlic; cook 1 minute longer. Drain; pat dry and set aside. In the same skillet, saute the yellow squash, zucchini and mushrooms in remaining 2 Tbsp. oil until tender. Drain; pat dry and set aside., Preheat oven to 325°. In a large bowl, beat cream cheese, cream, salt and pepper until smooth. Beat in eggs. Stir in vegetables, half of the bread cubes and Swiss cheese. Arrange the remaining bread cubes in a greased 10-in. springform pan. Place on a baking sheet. Pour egg mixture into pan. , Bake, uncovered, until set and a thermometer reads 160°, 80-95 minutes. Let stand for 10-15 minutes before serving. Run a knife around sides of pan to loosen; remove sides. Cut into wedges.
Nutrition Facts : Calories 453 calories, Fat 31g fat (15g saturated fat), Cholesterol 202mg cholesterol, Sodium 938mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
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Faizan Bhatti
[email protected]I've made this strata several times and it's always a hit. It's a great dish for a potluck or brunch.
Aaron Andre
[email protected]This strata is a great way to use up leftover vegetables and bread. It's a delicious and easy dish that the whole family will love.
Tommy Sals
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It was so delicious and flavorful.
Prince Khan
[email protected]This strata is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Olima Parvin
[email protected]I've made this strata several times and it's always a hit. It's a great dish for a potluck or brunch.
SAHIN ALOM BABU
[email protected]This strata is a great way to use up leftover vegetables and bread. It's a delicious and easy dish that the whole family will love.
Tomas Vera
[email protected]I love that this strata is healthy and delicious. It's a great way to get your daily dose of vegetables.
Suman Maharjan FF
[email protected]This strata is a great way to start your day. It's hearty and filling, and it will keep you going all morning.
Auwal Sharu
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It was so delicious and flavorful.
NANAMU NANA
[email protected]This strata is so versatile. You can use any kind of vegetables you like, and you can even add meat or cheese if you want.
DZ CODz
[email protected]I love that this strata can be made ahead of time. It's perfect for a busy morning.
Babirye Aisha
[email protected]This strata is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this is the perfect way to use it up.
Muhammad Nizam
[email protected]This strata is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jaifish
[email protected]I made this strata for a party and it was a huge success. Everyone loved it!
Ali Hafeez
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids loved it!
princess metravida
[email protected]I've made this strata several times and it's always a hit. It's a great dish for a brunch or potluck.
Md polok jr
[email protected]This strata was a great way to use up leftover vegetables. I had some broccoli, zucchini, and mushrooms that I needed to use up, and this recipe was the perfect solution. The strata was delicious and easy to make.
Shamsu Muhd
[email protected]My family loved this veggie-packed strata! It was so easy to make and it turned out perfectly. I used a variety of vegetables, including broccoli, zucchini, and spinach. I also added some crumbled sausage for extra flavor.