LIGHT STRAWBERRY PIE
People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Abdul Qayyom Zehri
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
My Free Fire ID
[email protected]This pie is a family favorite! It's easy to make and always a hit.
Tomas Medellin
[email protected]I've made this pie several times and it's always a crowd pleaser. The crust is flaky and the filling is creamy and delicious.
lil_ ocho_puto
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Jakir official
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie I've ever made.
Lydia Apam
[email protected]This pie is so good! I love the combination of the strawberries and the cream cheese.
Maqbool Hussain
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
peeve wellness center
[email protected]This pie is a family favorite! It's easy to make and always a hit.
Dakot Fulk
[email protected]I've made this pie several times and it's always a crowd pleaser. The crust is flaky and the filling is creamy and delicious.
Ehtisham Khan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
TALHA RAJPOOT
[email protected]I made this pie for my family and they loved it! The crust is flaky and the filling is delicious. I will definitely be making this pie again.
Azeez Ganiyat
[email protected]This pie was a hit at my 4th of July party! It was light and refreshing, and the perfect dessert for a hot summer day.