VEGGIE HASHBROWN BREAKFAST CASSEROLE RECIPE - (3.6/5)
Provided by Taraespo
Number Of Ingredients 12
Steps:
- Preheat oven to 375 Saute onions and garlic for a few minutes, add mushrooms and a pinch of salt. Remove and add more oil and saute peppers for a few minutes, add spinach and allow to wilt, remove and set aside. Meanwhile, generously spray 9 x 13 baking dish and add hash browns. Brown in oven for about 10-15 minutes. Add veggies over the potatoes and set aside. Whisk together egg, half and half, hot sauce, salt and pepper and half of the cheese. Pour over the veggies and add the rest of the cheese and salt and pepper. Bake, uncovered until the top gets golden about 45-50 minutes. Allow to rest for 10 minutes for slicing. TO MAKE AHEAD: Prepare casserole as directed, cover with plastic wrap and refrigerate over night and allow to come to room temperate for 1/2 hour before baking.
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Johnnie Mae McCray
[email protected]This is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower, and they were perfect in this casserole.
Vernon Easterling
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It's so good!
Charles Rizzo
[email protected]This is a great recipe for a family breakfast. It's filling and flavorful, and everyone loves it.
Everliegh Labrant
[email protected]I'm always looking for new breakfast recipes, and this one is a keeper! It's easy to make and so delicious.
Ken Freedom
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit! Everyone loved it.
PIPO Dz
[email protected]I'm not a fan of hash browns, so I was hesitant to try this recipe. But I'm glad I did! The hash browns were crispy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Eri Chan
[email protected]This is a great recipe for a healthy and filling breakfast. The vegetables add a lot of nutrients, and the cheese and eggs provide protein.
Kabo Seleka
[email protected]I'm a vegetarian, so I was looking for a veggie-packed breakfast casserole. This one fit the bill perfectly! It was delicious and satisfying.
Musharraf Ali
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
khalilullah Maizrwal
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
maryam mohammadi
[email protected]This was a great way to use up leftover hash browns. I added some chopped ham and cheese, and it was a delicious and filling breakfast.
Hadel HE
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good! The hash browns gave it a nice crispy texture, and the vegetables were cooked perfectly. I especially liked the addition of the cheese and salsa.
Miguelson Andy
[email protected]This veggie hash brown breakfast casserole was a hit with my family! It was easy to make and packed with flavor. The hash browns were crispy on the outside and soft on the inside, and the vegetables added a nice crunch. I will definitely be making th